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[Homemade] Chicken Parm Sourdough Deep Dish Pizza[Homemade] (i.imgur.com)

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トップ新着論争中古い順Q&A

[–]brzd 145 ポイント146 ポイント  (18子コメント)

This is what I imagine when people call pizza a "pie"

[–]glennert 20 ポイント21 ポイント  (4子コメント)

You can even fuck it, like they do in the movies

[–]TheRealBaseborn 9 ポイント10 ポイント  (12子コメント)

Can it even be classified as pizza? Looks like a bread bowl to me.

[–]Ottomatic44 16 ポイント17 ポイント  (7子コメント)

A New Yorker would agree with you. A Chicagoan would despise you.

[–]puckhead 5 ポイント6 ポイント  (6子コメント)

Even Chicagoans might question this one.... that's twice as thick as the deep dish from Lou Malnati's.

[–]KingofCraigland 4 ポイント5 ポイント  (0子コメント)

So you're saying it's like Giordano's.

[–]Ottomatic44 1 ポイント2 ポイント  (1子コメント)

All about the crust integrity. If you physically can't pick it up and eat it as a slice it has gone too far.

[–]enjoytheshow 0 ポイント1 ポイント  (0子コメント)

That's why Lou's is king. The crust is light but firm and the weight distribution of the toppings/cheese is appropriate.

[–]CriminalIngenue 1 ポイント2 ポイント  (0子コメント)

OP has posted a pic of himself eating a handheld slice

http://reddit.com/r/food/comments/5rnecu/homemade_chicken_parm_sourdough_deep_dish_pizza/dd8qzd9

That is one sound deep dish.

[–]eddmario 0 ポイント1 ポイント  (0子コメント)

Looks like Geno's East to me

[–]PharmyC 0 ポイント1 ポイント  (0子コメント)

This looks like a stuffed pizza, like Giordano's.

[–]zombierobotvampire 2 ポイント3 ポイント  (0子コメント)

Yeah, straight up.. immediately was like, what is technically stopping a person from calling this "Chicken Parmesan Casserole in Sourdough Bread Bowl"?

[–]my_main_I_promise 1 ポイント2 ポイント  (0子コメント)

Jon Stewart agrees, start at 04:00

[–]blomqv 1 ポイント2 ポイント  (0子コメント)

I feel angry at you. Chicago-style pizza is an absolute miracle. It's literally my favorite thing about Chicago. Hell, the whole Midwest even.

-a Los Angeleno.

[–]Kitkatbreak2 0 ポイント1 ポイント  (0子コメント)

It's a momma domino's pasta bread bowl

[–]Sloan621 125 ポイント126 ポイント  (4子コメント)

What immortal hand or eye
Could frame thy fearful symmetry?

[–]Jason_Steelix 19 ポイント20 ポイント  (2子コメント)

Pizza pizza in the night...

[–]Sloan621 8 ポイント9 ポイント  (0子コメント)

Did he who make the Fried lamb make thee?

[–]atodaso 0 ポイント1 ポイント  (0子コメント)

That sounds like H.P. Lovecraft.

[–]WaffleApartment 37 ポイント38 ポイント  (25子コメント)

Can we get a slice pic? Please?

[–]Ti3sr3v3r[S] 148 ポイント149 ポイント  (24子コメント)

I didn't take one last night, but here is my leftover lunch slice

[–]GreatQuestionBarbara 68 ポイント69 ポイント  (4子コメント)

Sweet baby Jesus.

[–]sagertarius 2 ポイント3 ポイント  (0子コメント)

Great beer btw

[–]Bladley 3 ポイント4 ポイント  (2子コメント)

Baby Jesus is my favorite Jesus.

[–]FisherKing22 6 ポイント7 ポイント  (0子コメント)

I like to imagine my jesus wearing angel wings singing lead vocals for Lynyrd Skynyrd with an angel band and I'm in the front row hammered drunk.

[–]GreatQuestionBarbara 0 ポイント1 ポイント  (0子コメント)

Mine too. Adult Jesus had some cool tricks, though.

[–]ogdoobie420 28 ポイント29 ポイント  (5子コメント)

I just had a non-sexual orgasm from looking at that.

[–]pellucidus 5 ポイント6 ポイント  (1子コメント)

Came buckets, thanks

[–]Manannin 1 ポイント2 ポイント  (0子コメント)

Natures ranch dressing!

[–]annieloux 3 ポイント4 ポイント  (0子コメント)

Great. Now I have to go home and change my panties.

[–]jjester7777 0 ポイント1 ポイント  (1子コメント)

How do you get the sauce and ingredients to stay in place? Mine is always sliding down the sides and the tip of the slice falls over

[–]Ti3sr3v3r[S] 4 ポイント5 ポイント  (0子コメント)

Dumb luck? This was my first try.

[–]callmetmrw 0 ポイント1 ポイント  (0子コメント)

That looks amazing. I want that inside me so bad. SOooooooo bad

[–]Rickyrojay 0 ポイント1 ポイント  (0子コメント)

Oh fuck yeah

[–]DarthRusty 0 ポイント1 ポイント  (0子コメント)

I'll be in my bunk.

[–]Captive_Hesitation 1 ポイント2 ポイント  (0子コメント)

drool

[–]ForeverInaDaze 1 ポイント2 ポイント  (1子コメント)

that crust is very satisfying.

[–]raverb4by 0 ポイント1 ポイント  (0子コメント)

This looks awesome. Any chance of the recipe?

[–]WaffleApartment 0 ポイント1 ポイント  (0子コメント)

Niiiiiiice.

[–]Ti3sr3v3r[S] 19 ポイント20 ポイント  (3子コメント)

Putting the recipe here since it's kind of buried and people keep asking.

So, I've been working on my soughdough starter and was looking for other uses for it other than loaf after loaf and this is what I tried.

 ‣ 1 cup sourdough starter
 ‣ ½ cup warm water
 ‣ 2 Tbsp. olive oil
 ‣ 2 tsp. honey
 ‣ ½ tsp. salt
 ‣ 3 cups bread or all-purpose flour

Mix and knead with stand mixer for ~10 minutes.
Let rest in well oiled bowl for 6-8 hours.
Preheat oven to 425°F, 218°C.
Oil a 12" springform pan with a good 3-4 Tbsp. Olive Oil.
Use hands to start to shape dough into a disc.
Press the dough out evenly across the bottom of the pan and begin to press it up the sides.
Poke several holes in the dough with a fork and bake for 10-15 minutes.
Pull out the dough and fill. I went Mozzarella, sauce, sliced up chicken parm, Mozzarella, fresh basil, sauce, Parmesan cheese.
Bake for 30 minues.
Let cool for 5-10 minutes and top with fresh basil.

[–]fish_post 5 ポイント6 ポイント  (1子コメント)

If you're going to be making breads, do yourself a favor and start using a scale and metric units. 1 cup of starter varies so much depending on when you take it.

[–]Ti3sr3v3r[S] 1 ポイント2 ポイント  (0子コメント)

Yes, I agree. I really have just started getting into bread making and my results (documented thoroughly) have widely varied. I think I will take you up on this.

[–]WaitAMinuteThereNow 0 ポイント1 ポイント  (0子コメント)

Is sourdough starter commonly used for deep dish crust?

[–]danksfornothing 94 ポイント95 ポイント  (0子コメント)

Sweet mother of god that looks delicious.

[–]Mstinos 41 ポイント42 ポイント  (3子コメント)

I need this. I'm coming over.

[–]LeAlchem 156 ポイント157 ポイント  (4子コメント)

That's not a pizza that is a tomato cake.

[–]ivictoria 29 ポイント30 ポイント  (3子コメント)

That's not a tomato cake, that is a bread bowl filled with tomato soup.

[–]teo_wired 9 ポイント10 ポイント  (11子コメント)

I never knew I could want something this bad.

Can we get a recipe? Seems simple enough but still

[–]Ti3sr3v3r[S] 55 ポイント56 ポイント  (10子コメント)

So, I've been working on my soughdough starter and was looking for other uses for it other than loaf after loaf and this is what I tried.

 ‣ 1 cup sourdough starter
 ‣ ½ cup warm water
 ‣ 2 Tbsp. olive oil
 ‣ 2 tsp. honey
 ‣ ½ tsp. salt
 ‣ 3 cups bread or all-purpose flour

Mix and knead with stand mixer for ~10 minutes.
Let rest in well oiled bowl for 6-8 hours.
Preheat oven to 425°F, 218°C.
Oil a 12" springform pan with a good 3-4 Tbsp. Olive Oil.
Use hands to start to shape dough into a disc.
Press the dough out evenly across the bottom of the pan and begin to press it up the sides.
Poke several holes in the dough with a fork and bake for 10-15 minutes.
Pull out the dough and fill. I went Mozzarella, sauce, sliced up chicken parm, Mozzarella, fresh basil, sauce, Parmesan cheese.
Bake for 30 minues.
Let cool for 5-10 minutes and top with fresh basil.

[edit] formatting

[–]Lurkin_McLurk 8 ポイント9 ポイント  (3子コメント)

reading this i was like ok, yeah, alright, i got this, sit for 6-8 hours?! lol thanks for the recipe!

[–]Ti3sr3v3r[S] 22 ポイント23 ポイント  (2子コメント)

On Wednesdays, I get the day off from work to stay home with my daughter, so we always cook all day! I guess I didn't even mention that you need to take the starter out of the refrigerator and feed it the night before so it can sit for 12 hours before you start the dough. Sourdough is kind of a pain in the buttocks.

[–]LuvzDizneyWurld 9 ポイント10 ポイント  (0子コメント)

not only do you cook better than me you are better parenting. curse you for being an improved human.

[–]Lurkin_McLurk 2 ポイント3 ポイント  (0子コメント)

oh boy it looks like i have some work ahead of me and it looks worth it!

[–]humansince1989 1 ポイント2 ポイント  (1子コメント)

How does the chicken parm work? If it's already made I'd think the extra 30 minutes of baking would dry out the chicken.

[–]Ti3sr3v3r[S] 4 ポイント5 ポイント  (0子コメント)

This is my first time making this dish, well actually it's my first time making deep dish pizza, and I was concerned about that too. The good thing is that it didn't get dried out. I think the sauce keeps it nice and moist.

[–]frankmint 0 ポイント1 ポイント  (2子コメント)

Is that a stiff or liquid starter?

[–]Ti3sr3v3r[S] 0 ポイント1 ポイント  (1子コメント)

Umm, it's consistency of pancake batter. I feed it with equal parts flour and water.

[–]revfried -1 ポイント0 ポイント  (0子コメント)

came here for bakers percentage left disappointed

[–]YouThinkYouDoButNah 18 ポイント19 ポイント  (2子コメント)

Jesus take the wheel

[–]DW_Eclipse 17 ポイント18 ポイント  (2子コメント)

I... I need this... Right now. I'm at a loss for words to describe the deliciousness before me. Please, just put it on my plate so I can weep openly as I consume it.

[–]Ti3sr3v3r[S] 112 ポイント113 ポイント  (1子コメント)

NO, IT'S MINE

[–]Yeldarbris 8 ポイント9 ポイント  (0子コメント)

There aren't enough upvotes for this. Thanks for putting a huge grin on my face and making me giggle like a child.

[–]Ti3sr3v3r[S] 2 ポイント3 ポイント  (1子コメント)

Sorry I'm a horizontal, potato photographer

[–]pastybuns 3 ポイント4 ポイント  (1子コメント)

Recipe?

[–]waltandhankdie 3 ポイント4 ポイント  (0子コメント)

Good lord I want that as a birthday cake

[–]ImProcrastinating21 2 ポイント3 ポイント  (0子コメント)

Shit, at first I thought this was a thin crust pizza sitting on a chopping board

[–]nmannamvet 2 ポイント3 ポイント  (1子コメント)

I'm pretty impressed this is homemade, good for you, this looks tastier than the pizzas at my work. In the Chicago area we're kind of famous for our deep dish pizza so if anyone's ever in the area stop by either a Lou Malnatie's or Giordanos; it probably doesn't get better than those two. Also Gino's East is another good one but the ones previous mentioned are the top two.

Also I'm not too sure if people outside of Illinois are aware of our love for pizza. I just wanted to let people know.

[–]Ti3sr3v3r[S] 3 ポイント4 ポイント  (0子コメント)

We visit often. I'm a Giordanos guy.

[–]Squeenis 1 ポイント2 ポイント  (0子コメント)

Gimme that you bitch

[–]Randy_Bo_Bandy 11 ポイント12 ポイント  (0子コメント)

Nice casserole, OP!

[–]Zacky_Cheladaz 8 ポイント9 ポイント  (2子コメント)

Is that a bread bowl full of sauce?

[–]Ti3sr3v3r[S] 1 ポイント2 ポイント  (0子コメント)

Slice!

[–]gopec 1 ポイント2 ポイント  (0子コメント)

We can make a tortilla with a sneeze of sauce and cheese on it if you would like. Consult the kids menu my friend.

[–]NippleMilk97 1 ポイント2 ポイント  (0子コメント)

That's a pie!!

[–]erikv55 1 ポイント2 ポイント  (0子コメント)

fuck me up

[–]armymandan97 1 ポイント2 ポイント  (0子コメント)

Whoa, this guy definitely shops at trader joes

[–]FakeJuice 1 ポイント2 ポイント  (1子コメント)

This is by far the most beautiful homemade post on this sub in recent memory.

[–]derf2o9 0 ポイント1 ポイント  (0子コメント)

Wheres the cheese?

[–]MrInappropriat3 1 ポイント2 ポイント  (0子コメント)

I have that cutting board. It's huge, and I almost exclusively use it to roll dough!

[–]CriminalIngenue 0 ポイント1 ポイント  (0子コメント)

Ha ha someone is downvoting all the positive comments. I'm sorry there is variety in the world of cooking, whoever you are.

This looks delicious OP (and you've been very patient/humorous throughout this thread)

Your deep dish clearly holds together well enough to be eaten as a handheld slice. That's pizza enough in my book.

[–]HappyJacks43 1 ポイント2 ポイント  (1子コメント)

Wow. can we get a picture of you cutting it open or a slice of it ?

[–]BaeAndTheBebe 1 ポイント2 ポイント  (0子コメント)

This is the first time I have ever scene anything like this in my life. It is amazing. How does it taste?

I bet like heaven.

[–]Enzo_GS 4 ポイント5 ポイント  (4子コメント)

Hate to be that Italian guy but… "pizza"

[–]Ti3sr3v3r[S] 24 ポイント25 ポイント  (0子コメント)

I can make "Italian" style pizza too, but I feel like Deep Dish Pizza is a pretty well-established phrase in America.

[–]nomnomnompizza 2 ポイント3 ポイント  (0子コメント)

Closer to a lasagna

[–]alongdaysjourney 0 ポイント1 ポイント  (0子コメント)

My take on the never to be ended "deep dish isn't really pizza" debate is that you can call it a fucking zebra for all I care, it tastes awesome.

[–]kcbh711 1 ポイント2 ポイント  (1子コメント)

I'm on a keto diet. I need to unsubscribe for awhile.

[–]ttoilleynnek 0 ポイント1 ポイント  (3子コメント)

I'd like to see a picture of this being picked up and eaten without a fork before I accept it being called "pizza"

[–]chewyflex 0 ポイント1 ポイント  (3子コメント)

Can someone explain the appeal of ddp? Not rhetorical. It looks like a lasagna soup breadbowl. How on god's green earth are you supposed to eat this?

[–]hairyboid4 -1 ポイント0 ポイント  (1子コメント)

Do I sense a Chicagoan? Or do you just know what a real pizza should look like? :)

[–]eatingisoverrated 0 ポイント1 ポイント  (0子コメント)

If that's what you call a real pizza I feel sorry for you

[–]EleventyTwatWaffles 2 ポイント3 ポイント  (0子コメント)

Pizza? That's soup in a bread bowl.

[–]account100100 0 ポイント1 ポイント  (0子コメント)

ghnnnnhhgg

[–]Anekdotin 0 ポイント1 ポイント  (0子コメント)

needs more salt beef.

[–]jdodway 0 ポイント1 ポイント  (0子コメント)

That had to be one deep dish

[–]poexone 1 ポイント2 ポイント  (0子コメント)

Oh my - that looks GLORIOUS!!!

[–]lexabella91 0 ポイント1 ポイント  (0子コメント)

Made by the gods

[–]shadowstrikesagain 0 ポイント1 ポイント  (0子コメント)

that is deceptively large

[–]aelenis 0 ポイント1 ポイント  (0子コメント)

I will buy and pay for shipping. Make sure its frozen and on dry ice, Name your price OP

[–]B-007 0 ポイント1 ポイント  (1子コメント)

Is there a reason why you uave two different olive oils? I always wonder if there is a difference between brands that is noticeable?

[–]Atrainlan 0 ポイント1 ポイント  (0子コメント)

Highly likely the Napa Valley one is cold pressed at and bought from a vineyard. There's a very noticeable difference.

[–]badmotivator11 0 ポイント1 ポイント  (0子コメント)

It needs a diving board.

[–]therealsix 0 ポイント1 ポイント  (0子コメント)

Daaaaaaang.

[–]maso11 0 ポイント1 ポイント  (0子コメント)

I think that's actually a bath tub

[–]sl600rt 0 ポイント1 ポイント  (0子コメント)

that is just a bread bowl

[–]parlezmoose 0 ポイント1 ポイント  (0子コメント)

This is stretching the definition of "pizza" and I love it.

[–]JG0923 0 ポイント1 ポイント  (0子コメント)

Sweet Jesus

[–]Infrared-Velvet 0 ポイント1 ポイント  (0子コメント)

http://i.imgur.com/EQs1gFK.gif

[–]Andronike 0 ポイント1 ポイント  (0子コメント)

Hate to be that guy, but growing up on the east coast makes one picky about pizza. What we have here is a pie, friendo.

[–]poopiepoopiebuttbutt 0 ポイント1 ポイント  (0子コメント)

Chicken parm you taste so good

[–]Golddog1 0 ポイント1 ポイント  (0子コメント)

I am a vegetarian and that looks killer. Great job

[–]2muchparty 0 ポイント1 ポイント  (0子コメント)

Now you've done it...

[–]Sandbargirl 0 ポイント1 ポイント  (0子コメント)

Chicken parm and pizza??!! Together??!! My two most favorite things in the world!!!

I could just lay in the middle of that and roll in it.

[–]marcusphienx 0 ポイント1 ポイント  (0子コメント)

Love to see a pic of the slice falls over.

[–]iscarioto 0 ポイント1 ポイント  (0子コメント)

Pizza Quiche!

[–]Ti3sr3v3r[S] 0 ポイント1 ポイント  (0子コメント)

Over 4 years on Reddit and ~90 total karma before today.

Lesson: Reddit loves Pizza/Pie/Soup???

Thanks for the front page!

[–]smitty265 0 ポイント1 ポイント  (0子コメント)

Deep deep dish

[–]ayovita 0 ポイント1 ポイント  (0子コメント)

Oh my God

[–]zeldaisaprude 0 ポイント1 ポイント  (0子コメント)

Pasta pie/lasagna*

[–]sunnyswanson 0 ポイント1 ポイント  (0子コメント)

That's a beautiful casserole.

[–]lenatno 0 ポイント1 ポイント  (0子コメント)

Lemme get a pizza that

[–]kaesikas 0 ポイント1 ポイント  (0子コメント)

I don't know what that is but it is definitely not a pizza.

[–]mickdeb 0 ポイント1 ポイント  (0子コメント)

This is far from a pizza

[–]dead_srs 0 ポイント1 ポイント  (0子コメント)

Must weigh at least 15 lbs!

[–]Aghanims 0 ポイント1 ポイント  (0子コメント)

chicken parm in a bread bowl

sounds like a pizza Hut concoction

[–]Alin6035 0 ポイント1 ポイント  (0子コメント)

A real pizza😂😂

[–]thegood01 0 ポイント1 ポイント  (0子コメント)

Who do you think you are combining all 3 of my favorite foods?!

[–]TheBlackTriangle 0 ポイント1 ポイント  (0子コメント)

heavy breathing

[–]slickricflair -1 ポイント0 ポイント  (0子コメント)

Yesssss!!! Finally a deep dish pizza, the best kind of pizza.

[–]hellasalty 0 ポイント1 ポイント  (0子コメント)

At what point does it stop being a pizza and become cheese and sauce soup in a bread bowl?

[–]tomothy94 1 ポイント2 ポイント  (0子コメント)

sorry but how is that a pizza?! it is more like a bread pie

[–]oneofus1 0 ポイント1 ポイント  (1子コメント)

please tell me you took a pic of it sliced. and lets get a dough recipe please i always fail on my deep dish

[–]Howlettgrowl91 0 ポイント1 ポイント  (1子コメント)

Ingredients please. I need to make this

[–]Ancient_Writes 0 ポイント1 ポイント  (1子コメント)

Is there anyway you could list the recipe?

[–]charizard_72 0 ポイント1 ポイント  (1子コメント)

Love to see a pic of a cut slice of this

[–]EhOhFishyHo 0 ポイント1 ポイント  (0子コメント)

Oh, Mama!!

[–]lardtanksbeware 0 ポイント1 ポイント  (0子コメント)

wow someone who says deep dish that actually means it

[–]BobBillyBobertson 0 ポイント1 ポイント  (0子コメント)

Beautiful.

[–]preperation__h 0 ポイント1 ポイント  (0子コメント)

HOLY MOLEY that looks amazing

[–]atomicbaconstrip 0 ポイント1 ポイント  (1子コメント)

Recipe

[–]ddasilva884 0 ポイント1 ポイント  (1子コメント)

Can you post a pic of the pan you use?

[–]Lemuelpwn 0 ポイント1 ポイント  (0子コメント)

Looks great, though will require cardio. Lots of cardio.

[–]Old_man_Trafford 0 ポイント1 ポイント  (0子コメント)

never seen these words together before. I want it.

[–]llama_botsy 0 ポイント1 ポイント  (1子コメント)

OP, what is estimated cost? Looks amazing & the likes of which even Giordannos could not replicate.

[–]liuwenjie 0 ポイント1 ポイント  (0子コメント)

That is awesome

[–]Charod48 0 ポイント1 ポイント  (0子コメント)

🎶This looks like a tasty dish🎶

[–]Grogeba 0 ポイント1 ポイント  (0子コメント)

Chicken Parm Sourdough Deep Dish Pizza

Literally all of that sounds sublime.

[–]colinbazzano 0 ポイント1 ポイント  (0子コメント)

wow, fine work!

[–]Morlik 0 ポイント1 ポイント  (0子コメント)

Everybody calling this "tomato soup" has obviously never had proper deep dish. It looks like a lot of sauce because the sauce goes on top. Just look at OP's slice picture. The ratio of tomatoes to toppings and crust is probably even less than a regular pizza.

[–]Shosty_5 -2 ポイント-1 ポイント  (1子コメント)

This is a casserole, not a pizza.

[–]not_stoned 0 ポイント1 ポイント  (0子コメント)

that ain't no pizza I ever saw

[–]PaxSicarius -1 ポイント0 ポイント  (0子コメント)

Looks like pretty good soup.

[–]EarningAttorney -1 ポイント0 ポイント  (0子コメント)

Thats a bread bowl with tomato soup as the broth ;)

[–]eurodditor 0 ポイント1 ポイント  (0子コメント)

I'm not sure that really qualifies as a pizza but I'd still eat the hell out of that.

[–]Tubim -1 ポイント0 ポイント  (0子コメント)

Sooo... A pie?

[–]breadwithyoursauce -2 ポイント-1 ポイント  (0子コメント)

How about some bread with that sauce?

[–]tfernans -4 ポイント-3 ポイント  (0子コメント)

Edit, Chicken Parm Soursough PIE. You made pie. And I Iove it.

[–]amigomigo -1 ポイント0 ポイント  (0子コメント)

Fire flame!!

[–]ajaafar004 -1 ポイント0 ポイント  (0子コメント)

Holy shit

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