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Handicapreader

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[–]Handicapreader[S] 0 points1 point2 points  (0 children)
Once they turn brown, they take on a whole other flavor. I don't like French onion soup or Pot Roasts, and that's what are dependent on caramelized onions.
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[–]Handicapreader[S] 0 points1 point2 points  (0 children)
Recent Submission history for nominik:
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self.Jokes 1 20%
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videos 2 40%
worldnews 1 20%
Jokes 1 20%
rickandmorty 1 20%
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[–]Handicapreader 11 points12 points13 points  (0 children)
I have never seen hard boiled egg on a club. Very interesting!
[–]Handicapreader[S] 1 point2 points3 points  (0 children)
Those are baby bellas. The regular sized portabella mushrooms are a burger in themselves.
I normally put the mushrooms and onions on the burger, top with cheese, and place under a broiler for a minute or two so the cheese traps all the onions and mushrooms on the burger.
Also, I like my onions translucent not brown. The onion flavor is minimized and the sweetness is maximized.
[–]Handicapreader[S] 0 points1 point2 points  (0 children)
Pretty much. I was just focusing on the mushrooms and onions. The garlic and onions really sets them apart from your regular oil and no seasonings.
[–]Handicapreader[S] 4 points5 points6 points  (0 children)
Actually it would be, "I have a fucking question", but it's spelled more along the lines of how the question would be phonetically asked.
[–]Handicapreader[S] 57 points58 points59 points  (0 children)
It's hard for me to empathize with an able-bodied thief robbing a 73-year-old lady. If your stomach has brought you to thievery, then steal from a fruit stand. Stealing someone's purse can have all sorts of consequences. Losing identification, car insurance cards, medical insurance cards, life critical medications, a rent payment, a car payment, family photos, etc can have all kinds of blow blacks for an innocent person. It's a low blow and completely disrespectful.
[–]Handicapreader[S] 0 points1 point2 points  (0 children)
Recent Submission history for mamalerato:
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[–]Handicapreader[M] 0 points1 point2 points  (0 children)
impraveenrai,
Your submission was removed because:
broken link
If you have any questions or concerns, please message the moderators with an explanation. Be sure to include the permalink to your submission or comment.
[–]Handicapreader[M] 0 points1 point2 points  (0 children)
Your submission has been removed because:
Not english
If you have any questions or concerns, please message the moderators. Direct replies to official mod comments will be removed.
[–]Handicapreader[M] 0 points1 point2 points  (0 children)
Hi ThisFeelsDangerous, your submission has been removed for the following reason(s):
  • asking people to do your homework for you is not allowed. A 3 day ban will be applied.
If you feel this was done in error, or would like further clarification, please don't hesitate to message the mods.
If you break another rule you will be banned.
[–]Handicapreader[M] 0 points1 point2 points  (0 children)
Hi throwawaytodayplay, your submission has been removed for the following reason(s):
  • Your account does not meet our age/activity requirements. Please return once your account is a month old, and has some recent activity around reddit.
If you feel this was done in error, or would like further clarification, please don't hesitate to message the mods.
If you break another rule you will be banned.
[–]Handicapreader[S] 1 point2 points3 points  (0 children)
Mussel Linguini (Same as clam linguini, just mussels instead)
Ingredients:
  • 2 lbs mussels
  • 1/4 stick of butter
  • 1 large tomato chopped or can of diced tomatoes
  • 1 large clove garlic
  • 3/4 jar of clam juice
  • 1 pint white wine (if you won't drink it, don't use it - unless you don't drink, then ask yourself would you serve it to someone you like?)
  • Cayenne or red pepper flakes to taste
  • salt and pepper to taste
  • dash of lemon juice
  • 2 tbsp parsley
  • 1 tbsp corn starch
  • Parmesan cheese; freshly grated
  • linguini
Method:
In a dutch oven or deep pan, melt butter, add tomatoes, garlic, and cayenne. Cook for a few minutes until garlic and tomatoes are tender. Add clam juice and most of the wine. Stir well; bring to a boil. In a small bowl mix together wine and corn starch, and then add to boiling broth. Stir well. Salt and pepper to taste. Add parsley, lemon juice, and mussels. Stir, adjust salt and pepper accordingly, and cook until mussels open or are heated up if using previously frozen ones. Serve over linguini noodles.
Garlic bread or rolls make an excellent side to soak up all the leftover juices.
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