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CritiqueMaking new menu constructive criticism welcome. (imgur.com)

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トップ新着論争中古い順Q&A

[–]hotdogmustardandbeer 4ポイント5ポイント  (1子コメント)

WTH? That said, no lime peel (you can't eat the peel. Use a mold for fries, as to give uniforme shape. What did you pour all over it?

Try your idea making a Spanish tortilla.

[–]HandsomeBWonderfull -1ポイント0ポイント  (0子コメント)

If he sliced the limes way thinner you could eat it. Even better, soak them in simple syrup for a bit.

[–]fddfgsfood scientist 5ポイント6ポイント  (0子コメント)

I'm assuming that's deep fried calimari/squid - all that lime juice just ruined any crisp you'd attained with that light batter. Whoever battered/fried that did a great job.

It's fish and chips - great that you guys are thinking of nice flavours with that salsa but don't make it soggy before it's served.

As an aside, don't put anything in that tower that you can't just scoop up with a fork. Someone might eat that wedge of lime, skin and all, and have a really bad meal as a result.

[–]HandsomeBWonderfull 1ポイント2ポイント  (0子コメント)

How long does it take you to plate that?

[–]Oneusee 1ポイント2ポイント  (0子コメント)

What's the liquid all over the plate? I..

I can't even tell what's going on. It's just a chaotic jumble of ingredients.

Honestly, simplicity is key. It's fish and chips. What the hell you've done to it is beyond me.

[–]piyokochan 0ポイント1ポイント  (0子コメント)

The colours look great but I imagine it wouldn't taste good since the fries look soggy and you're likely to get a mouthful of raw lime in there.

[–]hockeyrugby 0ポイント1ポイント  (0子コメント)

Ingredients please