In 2013 I founded the Gotham Burger Social Club with 15 of my friends to go in search of the best burgers in NYC. We have tried everything from old taverns to new upscale restaurants to see what chefs are creating. We started posting our reviews on Instagram and today we have ...

Restaurant Groupie has been diagnosed with OFD - "Obsessive Food Disorder". She suffers from the need to snap photos of food, amassing tens of thousands of photos in the past 15 years from her meals in NYC and pretty much anywhere else that serves food (and allows cameras). ...

Hi! I’m Jessica and I want to welcome you to my #CheatDayEats page! Here you will find reviews for restaurants that I have visited, tips, and pics of some of my favorite meals, eats, and treats. I want to share my passion for food with you. I will also be giving you some of my...

With more than a decade of merchandising, editing and styling under his belt, Benjamin Liong Setiawan has covered fashion and lifestyle from the inside. He studied at Parsons, the New School for Design and earned his industry stripes at Saks Fifth Avenue, Giorgio Armani, Micha...

I found that the best source for discovering great places was my group of friends who each add a different perspective and set of preferences. We have all now joined together here on WestVillageFood.com to bring all those great anecdotes and discoveries to you, our community…w...

GraceNotesNYC loves fine dining in New York, Chicago and San Francisco. She dined at every Michelin-starred restaurant in New York City back in 2010 and now loves eating at her favorite restaurants in Gramercy, cooking at home, and throwing dinner parties for all of her friend...

Dara is a born and raised New Yorker: Queens is her hometown, Manhattan is her playground, and Brooklyn is where she eats and sleeps. A lot. She graduated from FIT with a degree in Advertising and Marketing Communications, but eventually realized that her passion for fashion w...

I’ve been passionate about food, travel and all things cultural from an early age.I feel connected on a global level to people. I came to the US as a baby, grew up Midwestern, added a splash of Californian and have tasted life on five continents. I love to discover places whe...

She live to eat, and nothing ruins her day more than a mediocre meal. The East Village is her favorite neighborhood for good eats, and She is very partial to Asian and Italian cuisine. Her favorite restaurant of all time is Blue Hill at Stone Barns, but for a normal day, nothi...

My name is Chloe Wynne and I live and work in New York City. As a social twenty-something in the city that never sleeps (and neither do I really) with no shortage of incredible restaurants and bars to write about, I have decided to start a blog to share my experiences. Alth...

The Lunch Belle is a food website/blog that views the New York City + Los Angeles dining scenes through the lens - and belly - of a highly opinionated, critical, adorably quirky, and culinary-obsessed thirty-something year old. But that's not all! Additionally, She... ...

As a Queens-based food writer, I’ve been exploring the borough’s diverse global cuisines from regional Chinese food courts, Nepalese momo carts, and Latin American food trucks and eateries to the recent influx of such Americana like fancy grilled cheese and Southern barbecue f...

I Just Want To Eat® is a personal blog that me, Jean-Philippe, decided to create back in July 2011. The idea came naturally: I love food, talking about food and experienced different types of cuisine during the years I traveled around the world. I do not know if it is because ...

Rock Shic was founded more than three years ago, with the objective of featuring fashion, street style, travel, and food adventures of Eva and her Lower East Side lifestyle. Overtime, it has grown and evolved into many things, chief of which centers around discovering new and...

Welcome to the Sisterhood! If you have ever been full, stuffed, and forced to undo a button because you just love food so much, then you are one of us... This site is for the overindulged, the over-served, and proud of it...We are two stylish sisters who always eat and tell...

I am on a never-ending quest for the perfect drink. This mission has led me to trademark a word: Personalitini!. It combines my personality and passion for cocktails (including martinis!).My thirst for tasty beverages matches my appetite for discovering new foodie experiences....

Katherine Sprung is a food blogger with Sprung On Food in NYC and the Creator of Squish Marshmallows. A serial entrepreneur, Sprung has been a nightlife DJ, Voice Over artist and food blogger and business owner. Originally from Orlando, FL, she moved to NYC for an internship a...

Eating around NYC and beyond. Born in Shanghai, raised in Buenos Aires (with Toronto sandwiched in between). Now in New York. The child of a chef ChubbyDaddy and an awesome home cook ChubbyMama. Growing up, my parents either worked or owned restaurants, so I always had to hel...

I’m a New Yorker who LIVES TO EAT, loves dining out, and enjoys experimenting in the kitchen. One of the greatest joys in my life is FOOD. I have always loved to eat, but didn’t really start venturing out into the food world until about 2007. That’s when the food photos began....

Jay is a born and bred New Yorker who believes every dish should have its day. He spends his nights seeking out the best eats New York has to offer, whether it's at a four-star restaurant or hole-in-the-wall taqueria. He started The Dishelin Guide to share his findings with th...

Hello my fellow meat eating sons-of-bitches, and welcome to my steak reviews. I go by the name Johnny Prime, and I fancy myself a Carnivore Connoisseur. Just what the fuck is a Carnivore Connoisseur, you ask? It's someone who digs steak, and, in general all kinds of meats. But...

Malini Sood Horiuchi was born and raised in the vibrancy and warmth of India.She is a lifelong foodie who loves to cook and explore the world of food. Malini now lives in New York City,which is one of the premier culinary capitals of the world. It is in this gastronomic playg...