Chocolate copolyarylene over to a two-layer mousse feel the taste of firm chocolate.
しっとりなめらかチーズケーキ
It finished on the rich, moist flavor that it'll slowly baked at a low temperature so as not put stress on the cheese. It is enough tasty cheese cake in Standard.
Texture was created with the image of a smooth A cheese cake.In rare cheese cake is a product that also is plus the rich in that was refreshing in that you use the custard that is not much use.
This is a more souffle cheese cake of bamboo charcoal blend get to feel to clear the cheese. It is a refined taste that was contrary to the appearance.
Excellence of cheese cakePatishe the end of repeated trial and error the failure many times, was a blend of two types of the finest cheese was carefully selected with exquisite blend. And bake it over even two hours to, rich and moist and taste is an article that I would like you to taste all means.