@MichelinGuideUK you arrogant fucks. You just go up to the pass & slide your MICHLIN card over instead.
"I take it you've heard of us"
Just had lunch sitting across from a fairly well-known food blogger. His primary aim seemed to be making sure everyone knew who he was
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@MichelinGuideUK like you did at sticky. Then told me my 9 quid cod fillet at lunch needed potatoes. -
@MichelinGuideUK maybe it's because some bloggers actually know more than you do. - その他の返信を表示
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@StickyWalnut@MichelinGuideUK fuck me. Did they ask for their kickstarter money back or something? -
@Donkomaniac@MichelinGuideUK no. I'm sick of their superior attitude on Twitter. - その他の返信を表示
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@StickyWalnut@Donkomaniac If we poke hard enough for long enough they'll respond.@MichelinGuideUK is renowned for their sense of humour. -
@joewarwick@StickyWalnut@Donkomaniac@MichelinGuideUK they must be - look at some of the people they have given stars to.. -
@Twohungrymen@joewarwick@MichelinGuideUK I love the guide.I look up to & admire the people involved in Michelin stars. I hate the Tweets.
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@MichelinGuideUK Is that a bad thing? -
@MattChristmas1@MichelinGuideUK I wear a badge... - その他の返信を表示
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@HungryHoss@MichelinGuideUK I'm just uncouth and grunt a lot, then they are sure to know I'm a chef! -
@MattChristmas1@MichelinGuideUK I often get asked if I'm a chef... that must be why!
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@MichelinGuideUK it's the brave new world I'm afraid. Being the secret agent critic has given way to the dawn of the superstar critic -
@peppchefcharlie@MichelinGuideUK should've done a tally chart of how many times he referred to himself... -
@ChefWayner@MichelinGuideUK I liked the days when a waiter walked into the kitchen with a card and a request to speak to you -
@peppchefcharlie from@MichelinGuideUK ? Never been on the receiving end I'm afraid ;) Have had plenty of food blaggers, though!
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@MichelinGuideUK I attend restaurants alone, wearing a suit, carrying a notebook with a picture of bibendum on the cover, and a fountain pen -
@MichelinGuideUK how can you critic though if you feel you may be receiving special privileges -
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@MichelinGuideUK I'd have thought that you would write a more genuine and honest blog of the service and food if you remained anonymous -
@JamieStev@MichelinGuideUK I think that is exactly what the good people at Michelin are suggesting. -
@MattChristmas1@MichelinGuideUK thought they were suggesting that he was more concerned with being recognised rather than the food/service
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読み込みに時間がかかっているようです。
Twitterの処理能力の限界を超えているか、一時的な不具合が発生しています。もう一度試すか、Twitterステータス(英語)をご確認ください。