My wife has started making Sriracha Red Devil(ed) Eggs for Gameday. Has become our delicious tradition for United games.

http://imgur.com/brZYAht

Recipe. My wife says she doesn't know the proportions specifically, but this is a close approximation one.

Ingredients:

6 hard boiled eggs. 1 tablespoon mayonaise 1 tablespoon Sriracha 1/8 teaspoon dry mustard or squeeze of dijon mustard salt to taste

Directions:

1) Boil the eggs as you normally would. Here is how my wife does it - Get water to a rolling boil, and use an egg pricker to prick uncooked eggs (http://www.amazon.com/RSVP-Endurance-Stainless-Steel-Piercer/dp/B00BR4GX86/), boil eggs for 13 minutes, dump out hot water. Pour in cold water and add several handfuls of ice and let them cool completely (makes easier to peel I guess).

2) Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, and dry mustard or dijon mustard; season with salt.

3) Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag (this is for easy serving, makes it into a squeeze pouch; you can also spoon in if you would like).

4) Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves.

5) Enjoy while watch the Red Devils.