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[–]SaggyBallsHD 45ポイント46ポイント  (37子コメント)

Oh but won't somebody think of the poor small business owners. It's not like they're taking advantage of shit wages too...right?

[–]GoPlayTagPro 8ポイント9ポイント  (34子コメント)

Could you explain your comment.

[–]FireSolvesEverythingRadical Worker 30ポイント31ポイント  (33子コメント)

I'm a worker in a small business. The owner here hardly ever works at all. He only shows up to micromanage what we do, do some logistics work the managers do just as well as (or even better than) him, and talk to his best customers. He still takes the majority of the profits while paying us as little as possible. We do all the work, he takes all the money. Even when you have a small business where the owner works alongside the workers, the workers are treated unfairly.

[–]eLyUKayEeAnarchist/Libertarian Socialist 1ポイント2ポイント  (0子コメント)

Sounds like my first factory job. Manager was a fatass who just showed up to micromanage. He'd never worked the machines there in his life.

Compared with my job in farming. My boss is almost always working with his employees when he isn't with his family. THAT is how business leadership should be.

[–]GoPlayTagPro 4ポイント5ポイント  (20子コメント)

It sound's like you and your co-workers could go off on your own with your own company and run it a lot better than this guy. Why not do that?

[–]FireSolvesEverythingRadical Worker 37ポイント38ポイント  (19子コメント)

Because we all live paycheck to paycheck and a restaurant requires a lot of up-front investment.

[–]xantherqlease 0ポイント1ポイント  (0子コメント)

Not every small business is like this. I have a small dinner down in the south, and every one of my workers walks away with more money than I do every week. If I had to raise their pay, I wouldn't be able to stay open more than a month.

[–]bath_salt_addict44 0ポイント1ポイント  (0子コメント)

Felt like I needed to respond to this. As a truly small business owner with 3 full time (45+ hours) employees, the expenses are so great in the growth stages that I have absolutely no choice but to cap wages at a certain amount.

The formula under the currently projected gross/net puts my salary at just $1/hr above my highest paid employee, and $3/hr from my lowest paid employee. I make sure that leftover money (before payroll) is spread around as fair as possible to the employees even though my responsibilities far exceed theirs, naturally as the money is not there yet to pay them more money to handle the duties or to hire someone part time for it. The expenses are tremendous. I am extremely eager for the day when the business has developed a cash flow that will enable me to put all of the working parts of the system in place and actually let me breathe for a weekend, or even cut my hours to 20-40 a week, while still being just as passionate about the business and its success as I am now, and ensuring everyone receives the pay that the position is worth, not more or less with the exception of bonuses for a good year.

My point...we gross about $700-$1000 a day on average. While it seems to everyone in the outside world that I must be loaded, I am in fact struggling and am paid well below a fair price for my work. HOWEVER, even just a small raise to me or my employees would offset the cash flow enough to potentially hurt the business and prevent investing in growth.

If a small business owner is receiving a generous salary (100k+) after all expenses, yet still neglects paying their employees a fair wage, that is grounds to judge his character. However for some businesses, the cash flow of assets such as McDonald's or Burger King just isn't there for us to be able to make such pay increases.