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This chef cracking an egg. (i.imgur.com)

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[–]DinoRaawr 373ポイント374ポイント  (84子コメント)

http://i.imgur.com/ROjCDob.gif

[–]YaBoySwagMasterP 153ポイント154ポイント  (19子コメント)

First thing I thought of. My guilty pleasure watching that show was salivating over the food he "made". It just looked so good...

[–]Named_after_color 119ポイント120ポイント  (10子コメント)

Lets be honest now, if given the choice between eating a human leg straight up or eating one that Hannibal prepared, you know you'd be going straight to him.

[–]FerengiStudent 30ポイント31ポイント  (1子コメント)

Longpig is the ultimate hipster food.

[–]dekrant 17ポイント18ポイント  (0子コメント)

You probably haven't heard of it, it's pretty underground. Like six feet or so.

[–]anyok6 86ポイント87ポイント  (0子コメント)

Shit, I'd take a human leg he made over some pork leg I tried to prepare myself.

[–]KANNABULL 12ポイント13ポイント  (3子コメント)

Do you by chance have a diet consisting heavily of olives and transfats? If so I would love to invite you to a dinner party.

[–]platoandfriends 3ポイント4ポイント  (2子コメント)

Are olives high in trans fats? Bear in mind, contrary to all appearances as a poster on /r/food, I come at this from a position of total ignorance.

[–]KANNABULL 5ポイント6ポイント  (1子コメント)

Are olives high in trans fats?

I don't think so it was a reference to Hannibal's preparations to preparing a meal. He feeds his victims olives and escargot to soften muscle tissue and tighten the skin for robust flavor.

[–]platoandfriends 3ポイント4ポイント  (0子コメント)

Apparently I also come at this from a position of total ignorance regarding Hannibal. Thanks!

[–]Eshmam14 7ポイント8ポイント  (1子コメント)

Wtf? What a stupid fucking comparison. That's like choosing between a nicely prepared steak or ripping the meat apart from a cow and eating it.

[–]Chapalyn 4ポイント5ポイント  (0子コメント)

In this case I would choose the nicley prepared steak !

コメントをもっと表示する (1 返事)

    [–]TheNerdyNegro 11ポイント12ポイント  (1子コメント)

    The only dish I disliked was the tortured birds and the jello fish bullshit. Give me a thigh any day.

    [–]0rangeJuic3 9ポイント10ポイント  (0子コメント)

    In a Q&A, Mads Mikkelsen said that when they liked the food they would sometimes intentionally mess up a scene so they can do retakes and eat more of it. He said the fish in aspic was not one of his favorites.

    [–]JonasBrosSuck 3ポイント4ポイント  (3子コメント)

    what show would that be? thanks!

    [–]MrTinyDick 2ポイント3ポイント  (0子コメント)

    If you like Mads Mikkelsen, go ahead and watch the Danish movie "Jagten" which he stars in. A little dark, but a fucking great film.

    コメントをもっと表示する (1 返事)

      [–]finitude 13ポイント14ポイント  (2子コメント)

      There's something real sexual about that gif, but I can't quite figure out what. Is it the lighting?

      [–]ParadoxInABox 16ポイント17ポイント  (1子コメント)

      No, that's just Hannibal. Despite not having that much actual sex in the show, the sexual tension and imagery is ever present. The scenes between him and Will have so much delicious homoeroticism you could cut it with a knife.

      [–]lasersaurous 5ポイント6ポイント  (0子コメント)

      Not that I disagree, but I think a large part is that the show is absolutely steeped in stylishness. Bryan Fuller's vibrant imagery combined with David Slade's dramatic cinematography made for a really beautiful collaboration.

      [–]SherlockDoto 32ポイント33ポイント  (10子コメント)

      is that the casino royal bond villain?

      [–]Word41 37ポイント38ポイント  (5子コメント)

      Yes. Mads Mikkelsen

      [–]citizen_reddit 40ポイント41ポイント  (2子コメント)

      More importantly, that is Hannibal.

      [–]xf- 2ポイント3ポイント  (0子コメント)

      He was Svend and learned everything about making sauce and later became Hannibal.

      コメントをもっと表示する (1 返事)

        [–]FeedMeSpiders 18ポイント19ポイント  (1子コメント)

        I thought he died scratching James' nuts.

        コメントをもっと表示する (4 返事)

          [–]namegone 25ポイント26ポイント  (45子コメント)

          Is it possible for a normal person to learn how to do that?

          [–]DinoRaawr 227ポイント228ポイント  (29子コメント)

          Apparently, it was done in one try:

          "We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.

          I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth."

          From http://janicepoonart.blogspot.com/

          [–]beetlejuuce 74ポイント75ポイント  (10子コメント)

          This is somehow a more satisfying one take story than the roof pizza in Breaking Bad

          [–]doubleapex 10ポイント11ポイント  (7子コメント)

          wait what? what's the story??

          [–]upupandbelow 71ポイント72ポイント  (5子コメント)

          He threw the pizza on the roof in one take.

          [–]cuteintern 8ポイント9ポイント  (1子コメント)

          Watch closely, you can see the barest hint of a double take.

          [–]BobKickflip 0ポイント1ポイント  (0子コメント)

          Well, it definitely moves around for different camera angles!

          [–]Eyvindur-012 4ポイント5ポイント  (0子コメント)

          If I recall it was never meant to fall on the roof?..

          [–]Tactineck 2ポイント3ポイント  (0子コメント)

          It wasn't supposed to go up there at all.

          コメントをもっと表示する (1 返事)

            [–]this_makes_no_sense 10ポイント11ポイント  (0子コメント)

            Bryan Cranston talks about the pizza shot.

            [–]Cleave 4ポイント5ポイント  (0子コメント)

            That and Sigourney Weaver's reverse basketball shot from Alien Resurrection that shocked Ron Perlman so much he almost messed up the take.

            コメントをもっと表示する (1 返事)

              [–]OSN1 44ポイント45ポイント  (8子コメント)

              As a juggler I can say that all juggling is, is an intense and intimate relationship with gravity. When you master juggling, you know trajectory by heart, you know exactly where an object will land determining how hard you throw it and it's direction. You memorize the feel of how long it takes an object to reach it's apex and how quickly an object falls thereafter. You and gravity become one in conversation, and it's all done without equations. A master juggler can throw an object into the air blindfolded, tell you exactly when it has met it's apex, and snap his fingers the moment it hits the ground.

              So it is very believable that he could get this trick down in one shot one try.

              [–]MisterSambone 7ポイント8ポイント  (0子コメント)

              You've been to /r/juggling, right? We'd love to have you if not.

              [–]slowestmojo 8ポイント9ポイント  (4子コメント)

              All I can think of when someone mentions juggling is this

              [–]FlexibualSexual 6ポイント7ポイント  (0子コメント)

              While the link was loading I was planning on mentioning this scene if you hadn't already linked it. So much cringe

              コメントをもっと表示する (1 返事)

                [–]TheNerdyNegro 3ポイント4ポイント  (0子コメント)

                That sounds so romantic.

                [–]thebuccaneersden 2ポイント3ポイント  (0子コメント)

                So you are saying that jugglers are super heroes? Why is there not a juggling super hero?

                Ah... spoke too soon...

                [–]DornishMasterPlan 10ポイント11ポイント  (0子コメント)

                Things like these is what makes Mads Mikkelsen THE best Hannibal.

                [–]MiracleUser 13ポイント14ポイント  (1子コメント)

                relevant

                [–]Bacardigan 8ポイント9ポイント  (0子コメント)

                Sigourney Weaver truly is the shit.

                [–]smithee2001 5ポイント6ポイント  (2子コメント)

                I've checked her site in the past, can't believe I missed that!

                Mads Mikkelsen and Bryan Cranston should be business partners. Eggs and Pizza Express ... or something.

                [–]SoraXes 4ポイント5ポイント  (0子コメント)

                He's such a classy person.

                [–]Jabrono 9ポイント10ポイント  (0子コメント)

                He's got the same expression and concentration a juggler would have.

                [–]0rangeJuic3 3ポイント4ポイント  (0子コメント)

                He did admit though that he himself was not a good cook. He just knew how to look good doing it.

                [–]zombiegodzilla 42ポイント43ポイント  (1子コメント)

                get a bunch of eggs and get tossing

                [–]santaynot 16ポイント17ポイント  (0子コメント)

                Ok. We get it. You vape.

                [–]Mercarcher 1ポイント2ポイント  (11子コメント)

                There is a college less than a mile from me that teaches hibachi. Look for one. Take a class.

                [–]Bula710 9ポイント10ポイント  (10子コメント)

                This isn't hibachi...

                [–]Paulsar 52ポイント53ポイント  (9子コメント)

                Okay! We get it, you vape

                [–]HighGradeSpecialist 8ポイント9ポイント  (7子コメント)

                META WITHIN 10 MINUTES!

                Reddit is on form today.

                [–]t20six 2ポイント3ポイント  (0子コメント)

                breadsticks, etc

                コメントをもっと表示する (1 返事)

                  [–]TheNerdyNegro 5ポイント6ポイント  (0子コメント)

                  He did this in the first try. Everyone flipped responsibly.

                  [–]UltraSTONED 4ポイント5ポイント  (0子コメント)

                  So the shell pieces landed on the side? :o this is so cool it makes me question what the hell I have been doing with my life. Edit: a word.

                  コメントをもっと表示する (1 返事)

                    [–]Athos19 456ポイント457ポイント  (117子コメント)

                    Hibachi chefs seem like they get to have fun all day.

                    [–]toeofcamell 233ポイント234ポイント  (15子コメント)

                    Your and my definition of fun vary greatly

                    [–]enjoytheshow 262ポイント263ポイント  (10子コメント)

                    My definition of fun is watching this guy work his ass off and then getting to eat his delicious food.

                    [–]EverGreenPLO 4ポイント5ポイント  (3子コメント)

                    You are able to do your job with your own added spin. Make it your own

                    [–]UniverseGuyD 8ポイント9ポイント  (2子コメント)

                    I drive a truck... cops don't deduct licence points for flamboyance...

                    [–]princessprity 24ポイント25ポイント  (6子コメント)

                    Imagine doing that multiple times a day for 10 hours a day 4-5 days a week. Doesn't seem like fun now.

                    [–]Baseplate 16ポイント17ポイント  (3子コメント)

                    Every job sucks this one seems to suck a bit less.

                    [–]load_more_comets 17ポイント18ポイント  (2子コメント)

                    I nominate the Katy Perry bra adjuster job to suck 0%.

                    [–]BthreePO 14ポイント15ポイント  (0子コメント)

                    If I was a Katy Perry bra adjuster I'd want to suck 100% of the time

                    [–]Llama_Oh_Llama 10ポイント11ポイント  (1子コメント)

                    I'm a hibachi chef that works a lot.

                    The job can get boring and repetitive some times but I can still find joy in it.

                    Sake bombs with customers, playing with fire, and the ladies love a man that can cook.

                    [–]princessprity 3ポイント4ポイント  (0子コメント)

                    the ladies love a man that can cook.

                    That's how I got my wife

                    [–]lukeisun7 9ポイント10ポイント  (2子コメント)

                    My dad is a hibachi chef while I'm sure it's fun for a little the stuff they do probably gets repetitive because I don't think you can do all to much. I think the only thing he doesn't like is the oil that stays on you afterwards

                    [–]jessvj 10ポイント11ポイント  (1子コメント)

                    My dad is a chef, can confirm that the oil stays on long after, and the dogs love it. He's like a walking food pheromone to my puppies.

                    [–]amide1848 2ポイント3ポイント  (0子コメント)

                    been working in a kitchen for years.
                    never met a dog that doesn't love me (when i'm in my work jeans)

                    [–]CavemanActivist 58ポイント59ポイント  (72子コメント)

                    Actually, working in a hibachi restaurant is one of the worst places I've worked before. Never work for asian people.

                    Source: used to be hibachi "chef".

                    [–]unicorncastles 128ポイント129ポイント  (12子コメント)

                    Better than building railroads I suppose

                    [–]Angryank 16ポイント17ポイント  (2子コメント)

                    These aren't the guys who built the railroads, Walter.

                    [–]nitrous2401 4ポイント5ポイント  (3子コメント)

                    You ever read that book 'Coolies'? It's like a kid's picture book but talks about the Chinese at that time. That book has stuck with me since I read it as a child.

                    [–]SystemFolder 10ポイント11ポイント  (2子コメント)

                    I watched something called Fooly Cooly once; is your book like that?

                    [–]youreloser 20ポイント21ポイント  (3子コメント)

                    They weren't working FOR Asian people, though.

                    [–]kittos 10ポイント11ポイント  (1子コメント)

                    Isn't he saying it's worse the other way around? Asian people working for white Americans building railroads is worse?

                    コメントをもっと表示する (1 返事)

                      [–]tommy_two_beers 0ポイント1ポイント  (0子コメント)

                      Sorry

                      [–]ProcastnationStation 15ポイント16ポイント  (21子コメント)

                      Care to elaborate? Sounds interesting.

                      [–]Xsy 13ポイント14ポイント  (0子コメント)

                      I've had quite a few different Chinese managers working at hibachi restaurants. Just like anywhere else, some managers are dicks, and some are cool.

                      [–]Dankest_Of_MayMays 20ポイント21ポイント  (14子コメント)

                      /u/CavemanActivist has experience being a hibachi chef and from his experience he has realized that it is one of the worst places he has worked. Also working for asians can be grueling so he choses to never work for asians again.

                      [–]CavemanActivist 4ポイント5ポイント  (3子コメント)

                      Well it was one of my first jobs working in BOH. Although the people I worked with (other "chefs") were pretty cool, the hours vs pay was ridiculous. I think the first two weeks I worked there, was like 70 hours. And after that it was about 50-60 hours a week. Six days a week for lunch buffet and dinner. But you learn some pretty neat stuff. And their knife work is on point. We didn't have mandolines or any other essential tools you see in kitchens.

                      And I should mention it was for Koreans. Where I'm at, most japanese restaurant are owned by Koreans.

                      コメントをもっと表示する (1 返事)

                        [–]KingButterbumps 51ポイント52ポイント  (21子コメント)

                        Probably more specifically, do not work for Japanese people. Their expectations for work are astronomically high (generally speaking). I know someone who worked in a Chinese restaurant with a Chinese family, and he absolutely loved it. They treated him like family and always gave him a lot of food because he was "too skinny."

                        [–]b1rd 36ポイント37ポイント  (2子コメント)

                        So my dad is a bit of a workaholic. After my parents divorced he never remarried and just kind of threw himself into his work. When we got older it was pretty common for him to come home from the office long after my brother and I had made dinner and done homework and were just getting ready for bed. On the flip side though, since he was a team leader and he worked such long hours he got to randomly take 3-4 day weekends every now and then and my brother and I would ditch school and we'd all go on a little road trip. Fun times.

                        Anyway. So my dad worked for a Japanese-owned company that employed mainly Japanese-Canadians and Japanese people who were there on work visas. My dad was one of the only white guys, and he ended up learning a lot of the language and culture thanks to this job.

                        So, a little after he got the team leader position, he noticed his team's morale was lowering. He threw parties at our place with booze and barbecues at the park that all the families came to, and he bought lunch for them all the time in the office, etc. Everyone worked really hard, but generally still seemed grumpy, and he couldn't figure out why.

                        Finally one day someone above him at the company brought him aside and said, "Look, we love your work ethic, but you're killing your team. They need to see their families. Yuki just had a baby. Let him go home before 9PM occasionally." My dad was totally floored, and exclaimed that he had never once asked anyone to stay past quitting time. Honestly, he hadn't really noticed that everyone constantly stayed really late because his office was off in the corner, plus he's just generally pretty oblivious. But when it was pointed out to him, it finally all clicked.

                        Up until this point, no one had explained that "you don't leave before the boss". I've seen this talked about on reddit before, so I know that it won't come as a complete shock to most people, but as I said, it completely floored him. So he had to have a little meeting with his team and explain, "I have no social life and my kids are teens. I work this much because I like my job and don't have many hobbies. Please, for the love of God, go home at 5PM!"

                        Morale picked up immediately, and I got to steal plenty of liquor that my dad got as Christmas presents for the next few years from his team.

                        [–]SpecCRA 36ポイント37ポイント  (7子コメント)

                        That sounds pretty Chinese. Our problem solver is always food. It's expected in Chinese restaurants that you will have all your meals taken care of.

                        [–]sha742 8ポイント9ポイント  (3子コメント)

                        I had this place next to my college apartment that was called "Goody Foods" and it was essentially fast food Chinese (it was owned and ran by a Chinese family).

                        I always came inside to order, and I think after recognizing me a few times they started just shoveling the food in my to-go boxes to the point where they didn't even close. I ended up typically tipping about 30-50% each time because I just couldn't understand how they were able to give me two or three pounds of food for $4.95.

                        Which probably perpetuated the cycle, honestly. But I couldn't be the only person they did that to, so I just can't imagine how that was profitable.

                        [–]SpecCRA 5ポイント6ポイント  (2子コメント)

                        Chinese food is cheaper to make than you think then lol

                        [–]sha742 1ポイント2ポイント  (1子コメント)

                        I mean that has to be it, right?

                        [–]SpecCRA 2ポイント3ポイント  (0子コメント)

                        Well, it's cheap to make because things like rice and noodles are very cheap to buy in bulk. My parents had Chinese restaurants while I was growing up. My dad had dastardly ploys about portion sizes with carbs. Veggies are also pretty cheap. There's only a few expensive ones.

                        [–]RichardMNixon42 21ポイント22ポイント  (1子コメント)

                        My ex's father was Taiwanese and didn't speak a word of English (nor I Mandarin). The entirety of our relationship was him telling his daughter how impressed he was with how much I could eat.

                        [–]LetsGoEighty 2ポイント3ポイント  (0子コメント)

                        Man knows his priorities.

                        コメントをもっと表示する (1 返事)

                          [–]Mode55 4ポイント5ポイント  (2子コメント)

                          Can confirm, in high school I worked at a small Chinese restaurant where it was only the husband, wife, and myself. I genuinely loved it, I'm even friends with them to this day.

                          Always free food, never any arguments, everyone helped each other even with things outside of work, etc. The only real downside was every other teenager that walked in would ask me "How did you get this job bro? I've never seen a white person working at a Chinese restaurant before."

                          コメントをもっと表示する (6 返事)

                            [–]Bonalt 5ポイント6ポイント  (1子コメント)

                            Wait a second.

                            How does your bad experience of working for Asian people inform you that you should never work for Asian people?

                            [–]LukaCola 15ポイント16ポイント  (1子コメント)

                            Yay, casual racism...!

                            [–]Ginny_Frenulum 10ポイント11ポイント  (2子コメント)

                            Never work for asian people.

                            Yeah, only whites, blacks, and hispanics. Anything but those fucking asians.

                            コメントをもっと表示する (7 返事)

                              [–]vapeducator 12ポイント13ポイント  (13子コメント)

                              Teppanyaki chefs, not Hibachi.

                              [–]Ooowst 0ポイント1ポイント  (0子コメント)

                              Its kobe.. A little more expensive and not all you can eat

                              コメントをもっと表示する (3 返事)

                                [–]DrunkasaurusRekts 18ポイント19ポイント  (3子コメント)

                                Where/when did everyone start calling Teppanyaki Hibachi?

                                [–]skidz007 8ポイント9ポイント  (2子コメント)

                                hi·ba·chi həˈbäCHē/ noun a portable cooking apparatus consisting of a small grill over a brazier. (in Japan) a large earthenware pan or brazier in which charcoal is burned to provide indoor heating.

                                tep·pan·ya·ki ˌtepänˈyäkē/ noun noun: teppanyaki a Japanese dish of meat, fish, or both, fried with vegetables on a hot steel plate forming the center of the dining table.

                                I'm thinking the term should be Teppanyaki, not Hibachi.

                                [–]ewgross4800 4ポイント5ポイント  (0子コメント)

                                It's probably a lot closer, and in Japan there's no such thing as a "Hibachi" restaurant. If you're looking for a Japanese steak house then you'll probably want Yakiniku or grilled meat. It's the kind of place where there's a grill in your table where you cook the raw cuts of meat yourself, really good if you ever get a chance to try it.

                                コメントをもっと表示する (1 返事)

                                  [–]pizzaismylyfe 128ポイント129ポイント  (12子コメント)

                                  For a split second i thought he was going to draw dickbutt. Reddit what have you done to me.

                                  [–]i_want_my_sister 26ポイント27ポイント  (9子コメント)

                                  Somebody should make a dickbutt version.

                                  Edit: No, fucking seriously, someone please do! I need to fap now!:(

                                  [–]ItsUhhEctoplasm 22ポイント23ポイント  (4子コメント)

                                  No I don't think they should.

                                  [–]dekrant 21ポイント22ポイント  (2子コメント)

                                  We've gotten so far with dickbutt that we've asked how we could insert dickbutt into gifs, but we never stopped to ask whether we should.

                                  [–]siccoblue 4ポイント5ポイント  (0子コメント)

                                  I... I do :(

                                  コメントをもっと表示する (3 返事)

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                                      [–]StinkyLunchBox 44ポイント45ポイント  (6子コメント)

                                      It really is amazing how people can do stuff like this and I still get shells in my eggs doing it the normal way.

                                      [–][deleted] 9ポイント10ポイント  (3子コメント)

                                      Hold egg in one hand only. Crack on a solid surface (not an edge, not a knife) (a firm tap is needed). Move your hand with the egg over the pan. Separate the two egg shells.

                                      With some exceptions (depends on the egg, to be honest), you should never have a shell in the pan. Bonus: you should never have a broken yolk ever again.

                                      [–]nowhidden 2ポイント3ポイント  (2子コメント)

                                      Confirm this method is the best. Worked in fast food for a couple of years and breakfast time you could spend 4 hours straight cracking eggs using both hands at the same time. It is a skill that has never left me.

                                      Strangely it is usually cleaner too. Less spilled egg everywhere.

                                      [–]CollateralBattler 2ポイント3ポイント  (1子コメント)

                                      It's cause cracking on an edge breaks the membrane inside the egg, which spills out of the crack in the shell. By putting it in a flat surface, you're giving enough force to crack the egg but keep the membrane intact until you split it yourself.

                                      コメントをもっと表示する (2 返事)

                                        [–]igerfoo 31ポイント32ポイント  (7子コメント)

                                        Benihana? Benihana!? BENI-FUCKING-HANA!?!?!?!

                                        [–]FisherKing22 10ポイント11ポイント  (1子コメント)

                                        I'm never eating at Benihana again. I don't care whose birthday it is.

                                        [–]1102Loveyourdog0404 5ポイント6ポイント  (2子コメント)

                                        Sick reference

                                        [–]Logicalist 6ポイント7ポイント  (1子コメント)

                                        Dude, his references are off the charts, everyone knows that.

                                        [–]SimonRiIey 2ポイント3ポイント  (0子コメント)

                                        THANK YOU. I was going crazy trying to remember that restaurant name

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                                          [–]MadlyHatting 94ポイント95ポイント  (17子コメント)

                                          Welcome to any Hibachi restaurant anywhere.

                                          [–]GoAheadMakeMySplay 55ポイント56ポイント  (1子コメント)

                                          I've never seen that level of skill. Most of the time they're able to crack the egg on the spatula and that's it. Most of the time there's shell in my fried rice.

                                          [–]FerengiStudent 11ポイント12ポイント  (0子コメント)

                                          I saw some mate at one of these places do a turtle shape at a place near Half Moon Bay in California. He made an oblong patch of greens, mushrooms, and meat and then made an outline with two eggs. It tasted OK.

                                          [–]Islanduniverse 12ポイント13ポイント  (0子コメント)

                                          I have been to my fair share of Teppan restaurants, and I have never seen anyone do this. Now if this was a video of an onion volcano, I would agree with you.

                                          [–]ofcourseilikecheese 3ポイント4ポイント  (0子コメント)

                                          One time at a tepenyaki restaurant the chef threw an egg up to crack it but it ended up going way up into the range hood and dissapered. I don't think it was on purpose

                                          [–]vapeducator 27ポイント28ポイント  (11子コメント)

                                          Teppanyaki, not Hibachi. Not that I really care what term you use, but you might prefer to know the correct term for Japanese cooking on a flat iron grill (a teppan).

                                          [–]HungNavySEAL300Kills 164ポイント165ポイント  (9子コメント)

                                          Okay! We get it, you vape

                                          [–]ProbablyProne 4ポイント5ポイント  (1子コメント)

                                          I don't get this reference

                                          [–]magicshmagic 3ポイント4ポイント  (0子コメント)

                                          Along the same lines as crossfit and vegan. Some people don't stfu about it

                                          [–]Durhu 3ポイント4ポイント  (0子コメント)

                                          Hahahaha

                                          [–]t20six 2ポイント3ポイント  (3子コメント)

                                          It's normal on reddit for people to comment on topics that are unrelated to their username.

                                          [–]insertclevernameheer 7ポイント8ポイント  (2子コメント)

                                          This entire post is really confusing on what reddit likes and doesn't like.

                                          [–]hookahhoes 4ポイント5ポイント  (1子コメント)

                                          It actually kinda makes me little depressed.

                                          [–]whymeogod 0ポイント1ポイント  (0子コメント)

                                          Why? Just dive into the randomness and see what happens man. It's not like we get to cash in our karma.

                                          コメントをもっと表示する (2 返事)

                                            [–]hookahhoes 4ポイント5ポイント  (0子コメント)

                                            Thanks for the info. I've never actually been to one of these but they look really sweet

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                                              [–]sebasq 13ポイント14ポイント  (4子コメント)

                                              Is everyone just going to ignore him spilling the yolk before he finishes the arrow!?!

                                              [–]gtechIII 8ポイント9ポイント  (0子コメント)

                                              Right!? All this fuss about whether it would or would not be a fun job and we completely forget to criticize the cook's follow-through. Get your head in the game reddit, you're losing your edge!

                                              コメントをもっと表示する (3 返事)

                                                [–]Sherruf 1ポイント2ポイント  (0子コメント)

                                                Well, this is fucking useless

                                                [–]Sleepyhead88 5ポイント6ポイント  (0子コメント)

                                                Wait for the onion. Trust me.

                                                [–]hotspur_fan 9ポイント10ポイント  (5子コメント)

                                                Wow, next someone will post him flipping shrimp into his hat.

                                                [–]HaveAWillieNiceDay 16ポイント17ポイント  (3子コメント)

                                                If only these chefs would stack pieces of onion and make a volcano or train!

                                                [–]ihahp 4ポイント5ポイント  (2子コメント)

                                                I've never seen the train.

                                                [–]HaveAWillieNiceDay 10ポイント11ポイント  (1子コメント)

                                                It's the same as the volcano but they push it around the grill while banging the spatula and using a wooden train whistle. It's somewhat comical haha.

                                                [–]ihahp 3ポイント4ポイント  (0子コメント)

                                                OK I'm booking a dinner at Benihana tomorrow.

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                                                  [–]Tjgibbs 14ポイント15ポイント  (6子コメント)

                                                  Bit eggstravagant for me, that.

                                                  [–]WhatAGoodDoggy 4ポイント5ポイント  (0子コメント)

                                                  Pfft, I can crack an egg way faster than that.

                                                  [–]nizarbt 2ポイント3ポイント  (4子コメント)

                                                  I dont know why but I wish I could do that.

                                                  [–]knarkefaen 10ポイント11ポイント  (3子コメント)

                                                  Somehow I feel like I would get laid if I could do that.

                                                  [–]I_worship_bacon 1ポイント2ポイント  (1子コメント)

                                                  Where is this? Very closely resembles musashi in appearance, and demeanor.

                                                  [–]drinkdrinkshoesgone 1ポイント2ポイント  (1子コメント)

                                                  Samurais Japanese steakhouse in Washington?

                                                  [–]fiqar 1ポイント2ポイント  (0子コメント)

                                                  Toriko?

                                                  [–]GOATLin 1ポイント2ポイント  (0子コメント)

                                                  I'll take broken pieces of egg shell in my fried rice for $200 Alex.

                                                  [–]Sk8tr_Boi 1ポイント2ポイント  (0子コメント)

                                                  See full video here

                                                  It's at Benihana, London UK

                                                  [–]spamdaspam 1ポイント2ポイント  (0子コメント)

                                                  http://ak-hdl.buzzfed.com/static/enhanced/web03/2012/9/26/11/anigif_enhanced-buzz-22268-1348674785-3.gif

                                                  [–]Leonardo_DiCapricock 1ポイント2ポイント  (0子コメント)

                                                  Someone edit this with dickbutt

                                                  [–]SalsaYogurt 1ポイント2ポイント  (0子コメント)

                                                  Oh man, I want some Teppan now.

                                                  [–]maxleitner_ 2ポイント3ポイント  (0子コメント)

                                                  i just want food and not someone playing with it.

                                                  [–]laraspa08 0ポイント1ポイント  (0子コメント)

                                                  I've literally never seen anything remotely close to this level of talent. The most if gotten at a place like this is a piece of shrimp thrown on to my plate...

                                                  [–]telok 0ポイント1ポイント  (0子コメント)

                                                  I went to one of these places and the guy juggled one egg and cracked it mid air. He had to get rid of the egg and put a new one on but it was still awsome!

                                                  [–]thefistpenguin 0ポイント1ポイント  (0子コメント)

                                                  Chefs aint got no time for that, thats a cook

                                                  [–]fookajew 0ポイント1ポイント  (0子コメント)

                                                  Unless they all get trained to do that, I feel like I've been served by that exact chef at kobI steakhouse in Tampa..

                                                  [–]TheVegasDon 0ポイント1ポイント  (0子コメント)

                                                  "BENNI FUCKING HANNAS!" - Jordan Belfort

                                                  [–]StopHereOnRed 0ポイント1ポイント  (0子コメント)

                                                  This is just asking for the Dick Butt treatment.

                                                  [–]funnystuff97 0ポイント1ポイント  (0子コメント)

                                                  Anyone can do that.

                                                  [–]clevverguy 0ポイント1ポイント  (0子コメント)

                                                  Now this I would pay 1000 for. If I was stupid rich.

                                                  [–]Compex2 0ポイント1ポイント  (0子コメント)

                                                  Go to Kobe East or Kyoto, they do that trick every time among other things. my fav is volcanooo and bowls in the hat

                                                  [–]MindintoMatter 0ポイント1ポイント  (0子コメント)

                                                  Why was I expecting dick butt

                                                  [–]CaptainDoge 0ポイント1ポイント  (0子コメント)

                                                  rook, egg roll!

                                                  [–]TheWolfwiththeDragon 0ポイント1ポイント  (0子コメント)

                                                  Benihana, isn't it?

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