hahaha, don't sweat it man. The internet is full of armchair experts. If you like it, then that's what matters. My other comment about sauces is meant more as advice than denigration.

Seriously, your pork looks delicious. I don't know if you've done this before or not, but sometimes people use meat injectors with a mixture of apple juice and water, then inject that into the pork periodically (every 2-3 hours, probably whenever you need to add more chips). Makes for a sweeter tasting pork, which is just great.

The great thing about pulled pork is that it isn't that hard to make, and the meat is cheap. that means you can experiment with rubs, different types of wood, injection / not injection, water pan / dr pepper pan, or anything else. It's a great BBQ thing to experiment on, and it is pretty forgiving as well, so odds are that whatever you do will come out good. Maybe not great, but always good.