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Kickass Ketchups (i.imgur.com)

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トップ新着論争中古い順Q&A

[–]NixHex999 15ポイント16ポイント  (5子コメント)

Isn't the "southern" basically just barbecue sauce?

[–]gsav55 6ポイント7ポイント  (0子コメント)

yup.

[–]MarcAlain 7ポイント8ポイント  (0子コメント)

Not really. It's missing quite a bit, and liquid smoke shouldn't be used on actual barbecue.

[–]Chizumaru 0ポイント1ポイント  (0子コメント)

Annnnd?

[–]Infin1ty 0ポイント1ポイント  (1子コメント)

Doesn't have any vinegar, so I'm going to say no. The sweet and sour is actually closer to bbq sauce than the southern.

[–]Homer69 2ポイント3ポイント  (0子コメント)

Still not agreeing that it's bbq sauce but one of ketchups main ingredients is vinegar

[–]thunderbong 28ポイント29ポイント  (0子コメント)

Why did they paint the Empire State Building?

[–]Chizumaru 22ポイント23ポイント  (4子コメント)

They forgot the best one of them all! Equal parts ketchup and Sriracha

[–]HardCorwen 5ポイント6ポイント  (0子コメント)

So easy. So simple. So damn delicious.

[–]MushroomedAnus 5ポイント6ポイント  (1子コメント)

I'm asian. Sriracha is our ketchup.

[–]a_guy_from_braunau 3ポイント4ポイント  (0子コメント)

You can make a quite good western sauce by mixing equal parts sriracha and ketchup.

[–]jdsfighter 2ポイント3ポイント  (0子コメント)

That's a new one on me, I tend to like to mix a bit of cumin, red pepper, and tapatio and create a more "Hispanic" spicy ketchup.

[–]chrisrobin 4ポイント5ポイント  (1子コメント)

I'll have to try some of these. I've always thought half worcestershire sauce half ketchup was pretty good on anything.

[–]jdsfighter 4ポイント5ポイント  (0子コメント)

Add in some horseradish and lemon and you got yourself cocktail sauce.

[–]Kiwi150 7ポイント8ポイント  (4子コメント)

Liquid smoke.. I had to google it to make sure that wasn't a joke. The more you know..

[–]ChristofChrist 4ポイント5ポイント  (1子コメント)

If you ever get some. Try tasting it solo first.

[–]You_can_call_me_Joe 1ポイント2ポイント  (0子コメント)

Dude, that's a great idea!

[–]grandzu 3ポイント4ポイント  (0子コメント)

Homer's patented space age moon waffles taught me liquid smoke is real.

[–]chronicrachel 1ポイント2ポイント  (0子コメント)

Yep...my dad told me once it was smokeless tobacco spit. Well I was super young at the time.

[–]that_gas_pedal 3ポイント4ポイント  (1子コメント)

Sautéed onion? Is that the actual onion or the sauce that it is sautéed in?

[–]a_guy_from_braunau 1ポイント2ポイント  (0子コメント)

I thought you make the onions and blend them in the sauce

[–]self_deprecation 4ポイント5ポイント  (1子コメント)

2tbsp of black truffle oil to 1/2 cup ketchup seems like it would be way too strong?

[–]Muggi 3ポイント4ポイント  (0子コメント)

With OP on everything except the truffle one. Truffle oil is fucking disgusting, synthetic shit and barely tastes like truffles/mushrooms at all.

[–]Red_AtNight 4ポイント5ポイント  (1子コメント)

Why isn't it to scale? They all contain 1/2 cup of ketchup, but the size of the ketchup bar varies wildly based on how many other ingredients there are.

Would make a lot more sense to have it be to scale.

[–]chuwawarat 0ポイント1ポイント  (0子コメント)

seriously. 1/2 c of ketchup is more when making Mexican ketchup than 1/2 c of ketchup when making indian style. It looks different in every bottle even though each bottle is the same size...

[–]daveox 2ポイント3ポイント  (0子コメント)

Isn't the southern one basically just BBQ sauce?

[–]lpbman 3ポイント4ポイント  (0子コメント)

Just give me the magical Whataburger ketchup and I am happy.

[–]lube_thighwalker 1ポイント2ポイント  (0子コメント)

great idea!

[–]rubber_pebble 1ポイント2ポイント  (0子コメント)

Missing Seafood Cocktail sauce:

  • 1/2 cup ketchup
  • 2 tablespoons horseradish (or more)
  • some lemon, worcestershire and tobasco

[–]gajokai 4ポイント5ポイント  (9子コメント)

Wouldn't the sauce on the top come out first?

[–]AdelineStephen 35ポイント36ポイント  (5子コメント)

The guide is meant to show you proportions. You'd have to mix it together if you were actually making any of these things.

[–]rvdsn 42ポイント43ポイント  (3子コメント)

yea, but wouldn't the sauce on the top come out first?

[–]LupusOk 14ポイント15ポイント  (0子コメント)

But why male models?

[–]JimmyX10 6ポイント7ポイント  (0子コメント)

Nah, cause when you turn it over it's the sauce at the bottom coming out.

[–]marblefoot 5ポイント6ポイント  (0子コメント)

*sigh* Yes, okay? The sauce on top comes out first!

Are you happy now?

[–]secretly_a_dolphin 1ポイント2ポイント  (0子コメント)

...whoosh?

[–]Sayuu89 2ポイント3ポイント  (0子コメント)

And where do I buy a bottle of ketchup that's mostly empty to begin with?? Haha just kidding bud

[–]sudojay 1ポイント2ポイント  (0子コメント)

Yes. You're meant to eat it in that order. It's a condiment flight.

[–]howfastisgodspeed 0ポイント1ポイント  (0子コメント)

Seriously?

[–]MerchantMilan 0ポイント1ポイント  (0子コメント)

The one with a whole can of chipotle in adobo sauce seems like it would be way too spicy. Unless the kind I usually get is just unusually spicy.

[–]seancurry1 0ポイント1ポイント  (0子コメント)

Sauce

[–]mr_libro 0ポイント1ポイント  (0子コメント)

try 85% ketchup 15% balsamic vinegar. fries and burgers

[–]jglee1236 0ポイント1ポイント  (0子コメント)

DO NOT buy truffle oil. It's a scam. Real truffle oil doesn't exist.

[–]whoareyouhooman91 0ポイント1ポイント  (0子コメント)

What about ketchup curry??!'

[–]dbillows 0ポイント1ポイント  (0子コメント)

Saved. Now I just need to steal a lot of ketchup from the bar.

[–]TheDefenestratedOne 0ポイント1ポイント  (2子コメント)

How do you mix in onion? Wouldn't it get stuck coming out?

[–]renkluaf 2ポイント3ポイント  (0子コメント)

Just serve it out of a bowl

[–]jacls0608 1ポイント2ポイント  (0子コメント)

I'm assuming you probably use a blender to get an even consistency.

[–]binfranklen -1ポイント0ポイント  (2子コメント)

Needs a Korean one with some 고추장.