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[–]Zeppelanoid 18ポイント19ポイント  (21子コメント)

Montreal-style smoked brisket

???

[–]Cockalorum 20ポイント21ポイント  (19子コメント)

Montreal smoked meat is a slightly different spice blend than a NY Pastrami, but the same general idea.

[–]Zeppelanoid 15ポイント16ポイント  (16子コメント)

Yeah and it's called Montreal smoked meat not smoked brisket.

[–]Lndbrghwrstlr 1ポイント2ポイント  (15子コメント)

But brisket is meat...

[–]Zeppelanoid 9ポイント10ポイント  (5子コメント)

It's just what it's called. Smoked meat. It's the name of the food.

[–]sawbones84 1ポイント2ポイント  (0子コメント)

is the spice blend just montreal steak seasoning?

[–]DerpDargon 0ポイント1ポイント  (0子コメント)

Pastrami pales in comparison to the glory of Montréal style smoked meat.

[–]Shadydave 0ポイント1ポイント  (0子コメント)

I just had a reuben made with that the other day at Zingerman's in Ann Arbor. I was expecting corned beef, but it was good. Like a barbecue reuben.

This was at the roadhouse in case anyone goes there looking for it. The two locations have different menus and they aren't really clear about it, it's confusing as hell.