Not even slightly, sorry.

Wanna know why? I'll tell ya.

---

French fries.

That one's just stupid, everybody knows they're from belgium.

French dip.

That one's from LA, you guys make a dish and slap the word French in front of someting to make it sound more fancy.

French toast.

French dressing.

French onion soup.

Those are all relatively common dishes/recipes from france, of course they have slight changes in different regions or cities but overall you can call them generic french recipes.

German cole slaw.

The same thing here, generic german dish with slight variations.

Mexican food.

Seriously? Swiss food, french food, german food. It just for all the food a country has to offer.

Turkish delight.

Yet again, this is a pretty generic food with slight regional changes.

Turkey?

That one made me laugh.

Worcestershire sauce.

Boston cream pie.

London broil.

KC Strip steak.

Those are called after cities not countries which is totally different, it's not "English broil" it's "London broil".

Belgian waffles.

And again a pretty generic food from one country with slight regional changes.

Brussels sprout.

From wikipedia: "The Brussels sprout has long been popular in Brussels, Belgium, and may have originated and gained its name there." nuf said.

Swiss roll.

Meh don't really know what to say about that but I don't care.

---

Here's the deal though, my problem with the term Swiss Cheese compared to those that you have listed is that those are mostly generic dishes that you get all over the country. Swiss Cheese tries to emulate Emmentaler Cheese which is from the Emmental region, if it isn't it's not Emmentaler it's Emmentaler Style (nach Emmentaler art). It's the same with the London broil example that I brought up earlier it's a recipe that is from this region and the region is known for this recipe. You wouldn't call a Boston Cream Pie "US Cream Pie" or "American Cream Pie"

EDIT: I spent way to much time on this. Well whatever..