Appetizers, Soups, and Salads

COLD

Giant Shrimp Cocktail on Ice . . . . . . . . . . . . . . $18
(Served on crushed ice with tangy
Horseradish Cocktail Sauce)


Tataki Beef . . . . . . . . . . . $18

Seared and sliced rare Prime Black Angus
Sirloin Steak with Ponzu sauce. Served with Asian slaw and Japanese Dressing.

Fisherman's Catch on Ice (for Two) . . . . . . . . . . $19
(Oysters, Mussels, Shrimp, Crab Legs
served with Fresh lemon and cocktail
sauce)

Soy Seared Local Tuna . . . . . . . . . . .$15
Marinated in soy sauce and pan seared rare.
Served with Wasabi Aiolia and crisp Wont ton crackers.


Homemade Gravlax . . . . . . . . . . . . . . . . . $15
Dill Cream and Bagel Chips)

Blue Crab Salad . . . . . . . . . . . . . $18
Lemon zested Lump Crab Meat Salad stacked
with local baby greens and Flying Fish Caviar
HOT

Cajun Style Lump Crab Cakes . . . . . . . . . .. $ 14
Pan Fried FOie Gras

Pan Fried Fois Gras . . . . . . . . . . . . . . . . . . . $25
(Sautéed goose liver, served on a pool of Green peppercorn
sauce with toasted Ciabatta)

Beggar's Purses of Escargot . . . . . . . . . . . . . .$ 16
(Escargot wrapped in won-ton skins, deep
fried and served in a pool of garlic, fresh
herbs and Chardonnay butter sauce)

Oysters Rockefeller . . . . . . . . . . . . . . . . . . . $16
(Oysters stuffed with seasoned Spinach
and gratinated with Hollandaise sauce.)


Lobster and Coconut Spring S

S E A F O O D M A R K E T

A Selection for the table, an array of seafood featuring
Crab Cakes, Sesame Tuna, Gravlax & Prawns

For Two . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 19
For Four . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 36
For Six . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 52


SOUP

Five Onion Soup . . . . . . . . . . . . . . . . . . . . $10
(Traditional Style French Onion Soup made with
Yellow onions, Red Onions, Leeks, Shallots and
Garlic, gratinated with Gruyere and Emmental
Cheese)

New England Clam Chowder . . . . . . . . . . $10
(Thick and creamy chowder Clams, Leeks, Potatoes, served in a bread bowl

Lobster Bisque Surprise . . . . . . . . . . . . . . . . . . $12
(Classical style bisque with diced lobster with
essence of lemon grass)

Yesterday's Soup . . . . . . . . . . . . . . . . . . . . . . . $8

SALAD

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . $7
(Crisp Romaine Lettuce, home made croutons &
shaved Parmesan)

Manhattan House Salad . . . . . . . . . . . . . . . . . . .$6
(Mixed greens with bleu cheese crumblers,
pistachio nuts & rasberry vinaigrette)

Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . $7
(Fricasse of mushrooms, bacon & Roma
tomatoes with Dijon mustard dressing

Tomato, Onion, & Mozzarella . . . . . . . . . . . . . . . .$8
(Roma tomatoes, Mozzarella & red onions
with Balsamic & olive oil)

All prices are subject to a 15% Service Charge