Cook thoroughly. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: Step 1: Prep it. Unwrap Hotpockets , insert into crisping sleeve and place on paper plate. Step 2. Make it hot. Cooking Time on High (1100 watt oven): 1: 2 minutes (Since ovens vary, cooking times may require adjusting); 2: 3 minutes, 30 seconds (Since ovens vary, cooking times may require adjusting). Cooking Time on High (lower wattage/compact microwave): 1: 3 minutes, 10 seconds (Since ovens vary, cooking times may require adjusting); 2: 5 minutes, 30 seconds (Since ovens vary, cooking times may require adjusting). Step 3: Enjoy it! Conventional Oven: Step 1: Prep it! Preheat oven to 350 degrees F, unwrap Hotpockets and place on baking sheet. Do not use crisping sleeve in oven. Step 2: Make it hot. Bake for 28 minutes (Since ovens vary, cooking times may require adjusting), then carefully remove from oven. To complete cooking, wait 2 minutes to enjoy. Product will be hot! Save your tastebuds and wait for your Hotpockets to cool.