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The Alfredo Cream Conspiracy (self.Cooking)

kendradog が 投稿

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[–]exfratman 301ポイント302ポイント  (25子コメント)

...and the question remains un-answered; what is the recipe for fettuccine Alfredo without using cream?

[–]dragonslayer0069 44ポイント45ポイント  (24子コメント)

Yeah.. I'm interested. What are they using if no cream? I run a small Italian kitchen and I have modified my Alfredo to use ½&½ so it remains stable and fluid even when cold. And firms up upon reheating. But its still a cream based sauce.

[–]gubbinsmcgee 117ポイント118ポイント  (23子コメント)

It's supposed to be butter and parmesan, and a splash of the starchy water from cooking the pasta to help emulsify the fats and stabilise the mixture, seasoned with salt and sometimes pepper and nutmeg. Not really something that reheats well though I imagine.

You can't really make an "Alfredo sauce" in the same way you can't really make a "Carbonara sauce"; the sauce is made on the pasta.

[–]EatingSteak 41ポイント42ポイント  (0子コメント)

Thank you - OP posted an interesting story, but it really needed a "what is it then?" tl;dr

[–]dragonslayer0069 9ポイント10ポイント  (18子コメント)

I agree. But like I said, I run a kitchen. We need a simple sauce that can be heated quickly and served with a pasta as it gets sauteed.

[–]The_Bard 5ポイント6ポイント  (5子コメント)

Would a splash of pasta water with butter and cheese be just as easy as a prepped cream sauce?

[–]BobC813 10ポイント11ポイント  (0子コメント)

Well, the obvious answer is no. That would be 3 ingredients to add vs 1 with a sauce that's made ahead.

[–]dragonslayer0069 3ポイント4ポイント  (3子コメント)

We also use it as a pizza sauce... So it kinda needs to be ready to roll... Its very good.

[–]ITRAINEDYOURMONKEY 1ポイント2ポイント  (1子コメント)

I imagine that could be the reason for so many recipes moving over to cream

[–]chickenfun1 1ポイント2ポイント  (0子コメント)

Also just a bit of nutmeg, and black pepper.

[–]chicklette -3ポイント-2ポイント  (1子コメント)

That is the recipe for pepe e caccio (-sp) minus the pepper.

[–]gubbinsmcgee 2ポイント3ポイント  (0子コメント)

Cacio e Pepe traditionally doesn't use butter, it's just cheese, pepper and pasta.