The mango season has arrived. Time to get creative with this favorite sweet fruit. You can combine it with young http://kokimganteng.blogspot.com/2015/04/resep-kuah-bakso-yang-enak-dan-gurih.html coconut pudding and make it super fresh. very suitable for the hot weather at the time was served.
Ingredients:
2 packets of gelatin powder white
250 g brown sugar
400 ml Water
young coconut juice 100 ml
fragrant Mango sweet 2 pieces (peeled, puree with a blender)
1 Young Coconut fruit (fruit, meat extract)
1/2 tsp salt
1/2 tsp vanilla powder
How To Make:
Sugar, destroy, boiled with http://kokimganteng.blogspot.com/2015/04/resep-salad-buah-paling-enak-dan-lezat.html water until dissolved, set aside.
Boil agar with young coconut water to boil.
Add mango, sugar, water, vanilla, salt, stir and lift.
Prepare the pudding moulds according to taste, moisten with a little water.
Put the meat of coconuts and set at the bottom of the mold.
Pour the pudding mixture into the mold.
Let cool and put into the refrigerator http://myweddingmemory.mywapblog.com/ , serve in a State of cold.
Easy isn't it? Good luck with the ...
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