Why are frozen pizzas so shitty?
>>6510027Because an authentic gastronomic experience (pic related) can't just be frozen and mass produced
Because they know they cater to the lowest denominator.
>>6510257>plate too small>pizza placed off centre towards the 11 O'clock position on plate>18th century cutlery for eating pizza>cheese salad as a pizza topping>no mushrooms>comma used as decimal point on beer bottle label>water in glass that was clearly marked as being intended for the beer>glass placed at the 12 O'clock position of the plate, requiring me to reach over the food for itTerrible. Now look at my pic:>ample sized plate>pizza placed centrally on the plate>generous helping of mushroomsComment too long. Click here to view the full text.
>>6510275Mushrooms are awful and that pizza is not appetizing, but I'll still admit it looks more like food than >>6510257 does.
>>6510275>>comma used as decimal point on beer bottle labelWhy do you americans always have to be so egdy and different?
Rate pic related, bought some because my buddy who has pretty good taste in beer said it's good. Just put in the fridge, what am I in for?
>>6508293I still have mine sitting on the shelf.Stella sucksbut the glasswas free
>>6507202
>>6509762>Irishman detectedWhy would you think that? That's the British nickname for it.
>>6505886Budweiser is better.
>>6509875They had a website where you entered a code. I'm not sure where the code was supposed to come from, but somebody figured out most of it so it was just going back and forth using a unique name and changing a few digits until you got it. Then you got three lines (like 10 characters each) engraved.
So I'm a little frustrated right now.I bought a whole red snapper from a trusted source. The eyes are bright and clear, the scales firmly attached, no smell aside from that of the ocean.Probablem is, it's flesh is like mashed potatoes. Filleting it was near impossible. I got one shitty looking fillet and two less-than-halves.What the fuck? I've never had this much problem with any fish. Does anyone have any explanation?And unfortunately the receipt is underneath a layer of garbage.
>>6509429> mixing your recyclable plastic with your old fish scrapsWhat a scumbag you are
>>6509429>not making fish stock out of the carcass
>>6510186>Literally having to eat an animal carcassAre you in africa or something ?
>>6510272>not liking cooking and visiting /ck/ just to shitpost
>>6510274Don't you have a deer to go run down or some spears to chuck you fucking nigger
What do you think of this chili cheese dog, /ck/?
>>65082917/10
>>6508381>Wearing your brand new $600,000 shirt>Stop off at the gas station for a chili dog at 2AMAre you literally Tony Soprano
>>6508347Agreed, bun and sausage must match. I'd probably go for a bit less chili and way less, better cheese. Doesn't have to be fancy, just something decent.
>>6508291looks ok.
Itt; ppl who have never been shitfaced enough to eat crappy food ONE DAY in their patrician lives
Hey Kids, new video !!!!https://www.youtube.com/watch?v=85mGvxa2ST8Taco Bell Breakfast 2 Biscuit Tacos, Bacon and Sausage #KBDProductionsTV>Remember he does it for you!
>>6507267i always thought he was lebanese american. found out he was italian and my respect for him plummeted
>>6507833His last name is fucking Scalfani. Shit is straight outta the Sopranos.
>hmm I'm hungry for some garbage fast food >I'm gonna get a burger and write off the sweet taxes. Then go buy gasoline and write that, but making sure to get a bunch if twizzlers and car air fresheners from the gas station and write those off too.A day in the life of Ken
Reminder that Ken is a fucking loser that pays bad musicians to songify his reviews that he puts on iTunes, and is begs people on indiegogo to fund his vacations#FuckKen #AuditKenDomik #TaxScum #
>People eating out of their carsIt's so barbaric. Is this really what america is like ? Do you people just have parking lots full of isolated sad little people chowing down on taco bell ?
post ur fav instant noodle. i dont think theres a better one
>>6510143Good shoes? Or work up to running sooner.
I cannot accept Korean ramen-eating way.
>>6508879>all dat palm oil, msg and sodium.Enjoy your noodles anon.
>>6510246What is going on here? Do they really only have one washing up bowl and no table or chairs?I wouldn't be going back to that guy's house for dinner if he tried to serve me noodles out of a plastic bowl on the floor like a dog, with 3-4 other guys all crowded round digging into it.
Does /ck/ have any good waffle recipes?
>>6509347>rattle time
>>6509681>putting in malt powder in their waffles? I've seen them at restaurants and malted shakes are god tier, but I've never gone out of my way to actually buy the powder.Oh shit that sounds like an awesome idea, and i'm a homebrewer but i'm right now all out of malt or else i'd try that right now.
Make them with mashed potatoes. Fucking amazing.
>>6509713im at the edge of my seat, anon
>>6509286Oh yeah, I have some great ones.
Here's mine
>>6509100>being this new>>6509487Good selections. How much of that became leftovers?
How can you people eat so much?
>>6509487did you feed your cat chicken broth?
>>6510199I did
>>6508688>I wrapped up the rest of the gyroyes it appears you wrapped it in blubber from the looks of your arm here >>6508663You do realize why your arms are the size of hams right? you are eating 2-3 peoples worth of food in a meal, I bet if you where gloves they need suspenders to keep from slingshotting across the room. sheesh your overweight.
Dinner, /ck/. You?
sweet potato fries, asparagus, and chicken burgers
>>6509817>sweet potato fries>yellowI don't think so m8Also those are nice and burned
>>6509799no I just suck at spelling so cry me a riveranother bon mee
>>6488229We live in the same suburb brah.
>>6509817What did that asparagus do to you that compelled you to butcher it like that? Did it rape your mother or something?
Okay, my somewhat loyal co/ck/les. I have issues.>deep freezer somehow comes unplugged (We think something fell off the shelf above it and hit the plug and knocked it out)>we dont find out it did for a couple of days, because we don't always get stuff out of there>everything is still cold, and some is still frozen, but there's A FUCKING LOT that is defrosted that I have to cook NOW.>my family acted like complete assholes and totally bailed on me, leaving me to salvage everything. I fucking hate all of them right now. SO MUCH. Like, divorce them all much. (Naw, but this will be a bone of contention for quite awhile, and fuck them when they need help with a family problem. FUCK THEM.)>It's 2:45 am and I'm making turkey and sausage gumbo and it's not even close to ready.>I have 99999999 other things, like deer sausage, deer salami, fava beans, cherries from last year, and about 6 pounds of roasted and peeled Hatch chilies, mackerel steaks, ground sashimi grade tuna, puff pastry dough, an entire wheel of brie cheese, and about 6 quarts of rich turkey and beef stock that I have to figure out what the FUCK TO DO WITH SO I CAN AT LEAST SALVAGE AND FREEZE AGAIN. AAAAAAAAUUUUUUGGGGGGHHHHHHH....................I'm going to chill out and have a martini...please help, friends....I"m a regular here ....I've posted lots of OC over the years....help me in my time of need, because obviously no one else around here is going to. BTW. my captcha just asked to identify burritos, and the images that worked were one of burritos and one of fucking cannoli!?!?!
>>6510233AUUUUUGFGFGGGGJGHHGGHGHORGHS'GIHDR'SGNR'ADGHNKF'DG>fuck you
>>6510233Look, if you can't read it, then you can't help me. So it's okay, just move along. I'm not offended or anything.
You know you can refreeze stuff, right?I'm just saying.
>>6510236But why can't you greentext if you've posted lots of OC over the years?Don't worry about getting fancy with the food. Just cut it up and stick as much as you can in the oven. Stick as much as you can into a pot and boil. Just stick stuff into whatever cooking sources you can find. It doesn't sound like you have time to be getting intricate.Cooked meat can be used for other stuff in the future.
>>6510248Yeah, I'm doing that with some things. Like the fresh deer sausage, I'm going to crumble and cook and refreeze for use in breakfast tacos or whatever. But I have 2 gallons of fava beans that can't be refrozen as is, a pound of pitted fresh sweet cherries, 2 tubs of quince butter I made last fall, a whole wheel of brie, over a pound of sashimi grade ground tuna (that I was giong to make sushi with, but obviously not anymore), 2 lbs of mackerel steaks, and a fuckton of other sausages (mostly bratwurst. weisswurst, and country sausage, but I'm going to pre-prep those and then refreeze them so they're ready to throw on the grill). I also had to bake two large mince pies I had in there, and I have 2 lbs of awesome Gulf shrimp that have to be dealt with (I think I'm just going to do a boiling pot with some of the sausage.) And that's not all, my mind is just swirling with the shit I have to try and use up.>>6510244there's SO many things that you should never refreeze after they defrost. For both safety and texture reasons.
What is the best bacon infused liquor to get /ck/?
There's a new one called a gun, you just put the rim of it in your mouth and take a shot. All you need is one and your out cold, I think you'd like it OP
i prefer my meme infused medium be taken as eyedrops, slowly applied over the course of many hours via threads like this on /ck/
Tasting my first puer tonite! Omg omg omg!It smells teay, slightly gym bathroom style.Gonna drink first flush soon!
>>6503104Puer is a dark tea, it has been prepared in a way which preserves a live culture of bacteria and stuff on it and so it ages and slowly ferments, turns darker, as the years pass. That's why aged puer is very expensive.I've heard it's a traditional wedding gift and that those cakes are to be saved for retirement.
>>6508577Fair enough, but I do drink a lot of tea. Plus banned pesticides were found in various samples (though the worst they do is cause infertility or birth defects, and I don't want kids). The report doesn't say how much pesticides were in the samples of tea, but it does mention there were up to 17 types on one sample at most.Do they test well before importing to the US? I would hope so, but I wouldn't trust US food regulation for shit.
>>6504619How would one really know if their tea source is reputable? What sources do you use?I tend to order from upton. Hope they're not poisoning me.
>>6509036>Do they test well before importing to the US?Only if you get it through a reputable distributor. If you get it an grandma mings tea shop for 2$ then no.
Anyone tried flavored puer?I saw banana toffee puer at my local coffee and tea shop.
Did you "develop" taste or were you born with it?I'm a beginner and I really like to cook... But I can't tell if I seasoned stuff well.Made this yesterday and can't really tell if I got salt and spices right... Will this get better with experiente or did I get fucked up tastebuds and should give up and just eat hotdog pizza with whipped cream topping?
Often problems come from a lifetime of eating too much salt. Your capacity to detect intricate flavours is lost. It can return by scaling back on salt for a while.You might also have poor taste receptors. How is your sense of smell? Do you smoke?
>>6510249>can't really tell if I got salt and spices right...take small portions of it and put in a separate dish/plate/mugadd spices and/or salt and mixsee if you like it better with them than withoutyou usually pretty quickly learn how a dish with not enough salt tastes likeand you also learn to see if it needs something else, heat, acid, sour and so on.keep on tasting and testing.
New cooking with jack, trying to make salkmon. Ja/ck/ thread!https://www.youtube.com/watch?v=-F8pKL4BjOw
>>6510111>stop eating on camera, you're killing us, we're starving. it looks great
>>6509895>>6509909He is honestly a huge piece of shit. Like even worse than Ken. If you faggots are going to abandon Joey I would rather watch Ken over this faggot.
>>6509895I'm fucking speechless... This patronizing asshole. This obese manchild telling me to eat before I eat just because he can't restrain himself when there's food on the table. This goatee smug face telling me to shave. Then he proceeds to slap prefabricated shit together in his shitty "cooking" show.Enough internet for today - I'm going outside. FUCK!
#KillJack#BringBackJoey
>homophobe>doesn't like history>can't cook worth a shit>shills his shitty sauces and productsThis dude is making Ken look good. I don't know why you faggots keep making threads about this fuck.
Ausfag thread?I would literally murder someone for a burger and chips from Grill'd right now.
>>6510163Nah. Murderers were executed. Thieves were deported.
>>6510163What history book are you reading? You think our convicts got sent here coz of big deals like murder?
>>6510163>our ancestors murdered the abbos>your ancestors murdered the indiansGlass houses and stones and stuff.
>>6510222At least Native Americans could fight back.
>>6510163As others have said, murderers were just hanged, not sent to Australia. It was only petty criminals, debtors and dickheads. - which may be the cause of the disproportionate amount of internet trolls that come from Australia.