Does /ck/ have any good waffle recipes?
Has anybody tried putting in malt powder in their waffles? I've seen them at restaurants and malted shakes are god tier, but I've never gone out of my way to actually buy the powder.
>>6509347>rattle time
>>6509681>putting in malt powder in their waffles? I've seen them at restaurants and malted shakes are god tier, but I've never gone out of my way to actually buy the powder.Oh shit that sounds like an awesome idea, and i'm a homebrewer but i'm right now all out of malt or else i'd try that right now.
Make them with mashed potatoes. Fucking amazing.
>>6509713im at the edge of my seat, anon
Dinner, /ck/. You?
>>6508773is this a jokebecause everytime i come back to this fucking board theres always one fuck that spells it >bahn mi
sweet potato fries, asparagus, and chicken burgers
>>6509817>sweet potato fries>yellowI don't think so m8Also those are nice and burned
>>6509799no I just suck at spelling so cry me a riveranother bon mee
>>6488229We live in the same suburb brah.
Okay, my somewhat loyal co/ck/les. I have issues.>deep freezer somehow comes unplugged (We think something fell off the shelf above it and hit the plug and knocked it out)>we dont find out it did for a couple of days, because we don't always get stuff out of there>everything is still cold, and some is still frozen, but there's A FUCKING LOT that is defrosted that I have to cook NOW.>my family acted like complete assholes and totally bailed on me, leaving me to salvage everything. I fucking hate all of them right now. SO MUCH. Like, divorce them all much. (Naw, but this will be a bone of contention for quite awhile, and fuck them when they need help with a family problem. FUCK THEM.)>It's 2:45 am and I'm making turkey and sausage gumbo and it's not even close to ready.>I have 99999999 other things, like deer sausage, deer salami, fava beans, cherries from last year, and about 6 pounds of roasted and peeled Hatch chilies, mackerel steaks, ground sashimi grade tuna, puff pastry dough, an entire wheel of brie cheese, and about 6 quarts of rich turkey and beef stock that I have to figure out what the FUCK TO DO WITH SO I CAN AT LEAST SALVAGE AND FREEZE AGAIN. AAAAAAAAUUUUUUGGGGGGHHHHHHH....................I'm going to chill out and have a martini...please help, friends....I"m a regular here ....I've posted lots of OC over the years....help me in my time of need, because obviously no one else around here is going to. BTW. my captcha just asked to identify burritos, and the images that worked were one of burritos and one of fucking cannoli!?!?!
>>6510233AUUUUUGFGFGGGGJGHHGGHGHORGHS'GIHDR'SGNR'ADGHNKF'DG>fuck you
>>6510233Look, if you can't read it, then you can't help me. So it's okay, just move along. I'm not offended or anything.
You know you can refreeze stuff, right?I'm just saying.
>>6510236But why can't you greentext if you've posted lots of OC over the years?Don't worry about getting fancy with the food. Just cut it up and stick as much as you can in the oven. Stick as much as you can into a pot and boil. Just stick stuff into whatever cooking sources you can find. It doesn't sound like you have time to be getting intricate.Cooked meat can be used for other stuff in the future.
>>6510248Yeah, I'm doing that with some things. Like the fresh deer sausage, I'm going to crumble and cook and refreeze for use in breakfast tacos or whatever. But I have 2 gallons of fava beans that can't be refrozen as is, a pound of pitted fresh sweet cherries, 2 tubs of quince butter I made last fall, a whole wheel of brie, over a pound of sashimi grade ground tuna (that I was giong to make sushi with, but obviously not anymore), 2 lbs of mackerel steaks, and a fuckton of other sausages (mostly bratwurst. weisswurst, and country sausage, but I'm going to pre-prep those and then refreeze them so they're ready to throw on the grill). I also had to bake two large mince pies I had in there, and I have 2 lbs of awesome Gulf shrimp that have to be dealt with (I think I'm just going to do a boiling pot with some of the sausage.) And that's not all, my mind is just swirling with the shit I have to try and use up.>>6510244there's SO many things that you should never refreeze after they defrost. For both safety and texture reasons.
post ur fav instant noodle. i dont think theres a better one
>>6510139but my feet hurt
>>6510143Good shoes? Or work up to running sooner.
I cannot accept Korean ramen-eating way.
>>6508879>all dat palm oil, msg and sodium.Enjoy your noodles anon.
What is the best bacon infused liquor to get /ck/?
There's a new one called a gun, you just put the rim of it in your mouth and take a shot. All you need is one and your out cold, I think you'd like it OP
i prefer my meme infused medium be taken as eyedrops, slowly applied over the course of many hours via threads like this on /ck/
Rate pic related, bought some because my buddy who has pretty good taste in beer said it's good. Just put in the fridge, what am I in for?
>>6507202Irishman detectedAll in jest, of course. Canuckfag reporting in and I've had several Irishmen affirm this. So, confirm? Stella is a rich people beer in the province of Ontario, which doesn't know dick about beer considering Corona is a "premium" here...Perenium.But is Stella really wife beater beer?
>>6508293What Stella Artois thing? Was there some kind of promotion? It sound familiar.
>>6507566As long as it's not Bavik or Primus. Cristal is pretty nice. The new Maes is better than the old one too.>>6509752Actually it's the other way around. AB was bought by Inbev.
>>6508293I still have mine sitting on the shelf.Stella sucksbut the glasswas free
>>6507202
Tasting my first puer tonite! Omg omg omg!It smells teay, slightly gym bathroom style.Gonna drink first flush soon!
>>6503104Puer is a dark tea, it has been prepared in a way which preserves a live culture of bacteria and stuff on it and so it ages and slowly ferments, turns darker, as the years pass. That's why aged puer is very expensive.I've heard it's a traditional wedding gift and that those cakes are to be saved for retirement.
>>6508577Fair enough, but I do drink a lot of tea. Plus banned pesticides were found in various samples (though the worst they do is cause infertility or birth defects, and I don't want kids). The report doesn't say how much pesticides were in the samples of tea, but it does mention there were up to 17 types on one sample at most.Do they test well before importing to the US? I would hope so, but I wouldn't trust US food regulation for shit.
>>6504619How would one really know if their tea source is reputable? What sources do you use?I tend to order from upton. Hope they're not poisoning me.
>>6509036>Do they test well before importing to the US?Only if you get it through a reputable distributor. If you get it an grandma mings tea shop for 2$ then no.
Anyone tried flavored puer?I saw banana toffee puer at my local coffee and tea shop.
What do you think of this chili cheese dog, /ck/?
>>6508541he's not calling you a 7 year old or an autist because you spill food, he's calling you that because you get "raging mad" over it.
>>65082917/10
>>6508381>Wearing your brand new $600,000 shirt>Stop off at the gas station for a chili dog at 2AMAre you literally Tony Soprano
>>6508347Agreed, bun and sausage must match. I'd probably go for a bit less chili and way less, better cheese. Doesn't have to be fancy, just something decent.
>>6508291looks ok.
Why are frozen pizzas so shitty?
>>6510210Maybe they mean like this.I just got a George Foreman grill and I'm tempted to try this. Wouldn't the topping get stuck to the top grill though?
>>6510210You can actually cook pizza on a standard grill.Hell, you can even cook on on a running car engine if you know what you're doing. You just need to wrap it in foil.
>>6510101dr oetker's pizza mozzarella my shit
>>6510027Because an authentic gastronomic experience (pic related) can't just be frozen and mass produced
Because they know they cater to the lowest denominator.
Did you "develop" taste or were you born with it?I'm a beginner and I really like to cook... But I can't tell if I seasoned stuff well.Made this yesterday and can't really tell if I got salt and spices right... Will this get better with experiente or did I get fucked up tastebuds and should give up and just eat hotdog pizza with whipped cream topping?
Often problems come from a lifetime of eating too much salt. Your capacity to detect intricate flavours is lost. It can return by scaling back on salt for a while.You might also have poor taste receptors. How is your sense of smell? Do you smoke?
>>6510249>can't really tell if I got salt and spices right...take small portions of it and put in a separate dish/plate/mugadd spices and/or salt and mixsee if you like it better with them than withoutyou usually pretty quickly learn how a dish with not enough salt tastes likeand you also learn to see if it needs something else, heat, acid, sour and so on.keep on tasting and testing.
Here's mine
>>6509562https://www.youtube.com/watch?v=to7BMBJR9P4
>>6509100>being this new>>6509487Good selections. How much of that became leftovers?
How can you people eat so much?
>>6509487did you feed your cat chicken broth?
>>6510199I did
New cooking with jack, trying to make salkmon. Ja/ck/ thread!https://www.youtube.com/watch?v=-F8pKL4BjOw
>>6510111>stop eating on camera, you're killing us, we're starving. it looks great
>>6509895>>6509909He is honestly a huge piece of shit. Like even worse than Ken. If you faggots are going to abandon Joey I would rather watch Ken over this faggot.
>>6509895I'm fucking speechless... This patronizing asshole. This obese manchild telling me to eat before I eat just because he can't restrain himself when there's food on the table. This goatee smug face telling me to shave. Then he proceeds to slap prefabricated shit together in his shitty "cooking" show.Enough internet for today - I'm going outside. FUCK!
#KillJack#BringBackJoey
>homophobe>doesn't like history>can't cook worth a shit>shills his shitty sauces and productsThis dude is making Ken look good. I don't know why you faggots keep making threads about this fuck.
Ausfag thread?I would literally murder someone for a burger and chips from Grill'd right now.
>>6510163Nah. Murderers were executed. Thieves were deported.
>>6510163What history book are you reading? You think our convicts got sent here coz of big deals like murder?
>>6510163>our ancestors murdered the abbos>your ancestors murdered the indiansGlass houses and stones and stuff.
>>6510222At least Native Americans could fight back.
>>6510163As others have said, murderers were just hanged, not sent to Australia. It was only petty criminals, debtors and dickheads. - which may be the cause of the disproportionate amount of internet trolls that come from Australia.
So my friend 'activated' some marijuana and put it in nutella, it tasted absolutely horrible.However, I put the leftovers in a bowl of chilli con carne and it tasted great.Has /ck/ ever cooked with weed?What tasted good? What tasted bad?
>>6508473ITS NOT CALLED NUTELLAITS CALLED CHOCOLATE SPREAD
Weed is delicious, i love the taste of Bhang. Very nutty and awesome. I bet weed ice cream and weed milk sauce like some sweet bechamel would be great. Even savory probably but as with anything it depends since there are thousands of weed strains and like with hops some are citrusy and others nutty or grassy or spice-smelling. I would love to try cooking more with it, but it's so expensive now at days.
>>6508524>>6508610>>6508657Kill yourselves.
>Oh boy weed cookies>Oh shit we are shit cooks>Oh shit no eggs>Let's do this anywayAnd the result was greasy and sugary mass of oat. Tasted like shit but got the work done
>>6507374Is it bad that I thought of Fazolis when I saw that OP image?
Just got a bottle of Fernet Branca. How should I drink it
>>6509776coca cola.
>>6509658The same way you drink any alcohol. Remove the lid, lift the neck to your mouth, take a swig, swallow.
>>6509658How to drink Fernet Branca:>drink from a glass>get sick, throw up everywhere>try to sleep>throw up more>hate yourself>hate life>promise yourself you will never ever drink again>throw up more>cry as the burning liquid in your stomach slowly works its way up and out of you>lie in your puke while hugging your knees for 24 hours>stay home from work the whole week because of the hangover
>>6510227I have never once had this problem with Fernet. Have plenty of times with several other shitty bottom shelf swill but not Fernet.
>>6510227lightweight