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Grilled ribeye and baked potato. (imgur.com)

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[–]parula27 -5 ポイント-4 ポイント  (9子コメント)

Why put cheese on a baked potato to eat with steak? Did that cheese even melt?

[–]TotesMessenger 0 ポイント1 ポイント  (0子コメント)

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[–]Nattylight_Murica[S] -4 ポイント-3 ポイント  (7子コメント)

It sure did. After I dress it, I essentially turn it into mashed potatoes inside the skin.

Edit: I like my baked potato like I like myself: loaded.

[–]parula27 -5 ポイント-4 ポイント  (6子コメント)

Still don't get how the cheese makes a steak dinner better?? Am I missing something?

[–]Nattylight_Murica[S] -1 ポイント0 ポイント  (5子コメント)

Are you trolling or just retarded?

[–]parula27 -3 ポイント-2 ポイント  (4子コメント)

Not trolling, not retarded, maybe a little more sophisticated palate. A good steak should be the star of the show. Melted cheese is yummy but does not belong on a baked potato next to a good steak.

[–]tempest1818 1 ポイント2 ポイント  (0子コメント)

I'll admit the part about you having a "more sophisticated palate" made me laugh out loud.

The restaurants I've worked at that served steak have had cheddar cheese as an option on the baked potato sides. Loaded baked potatoes are common. Not sure why you'd have that ridiculous notion .

[–]Nattylight_Murica[S] -4 ポイント-3 ポイント  (2子コメント)

Should I have served it with unsalted rice cakes?

[–]parula27 -3 ポイント-2 ポイント  (1子コメント)

Grilled asparagus and a broiled tomato. The steak should be the star of the show.