As i thought, you didn't even understand what the picture is about . You are miserable and have no concept of professional chef work. Looks like your patronless sandwitch bar is all you have ever done as a cook or whatever you are trying to pretend to be because anything more would be a challenge on your fucked up priorities. You protectional tone is so of the scale that it is you who should be of the kitchen or any work for that matter You are a shame on industry not me. I have a succesfull position and nothing but praise because my work is judged by years of performance not one picture. You should be ashamed of tje way you yreat people and attempts of trying to be superior. You are the cancer on cattering industry many people encounter. I gave yougood explenation why and what for is tje picture but you chose to stand by your stupid point and not to understand. I think that all you do is walk with a cloth polishing patches of little mess while others are working their ass off.

So , despite the fact that you are profesional chef , you also think thats how my place look while I am at work ?

I'm assuming that is your workspace. And that's you... while you're at work

AGAIN: ITS AFTER WORK.

You also think I am excusing myself ?

Yes, you are making excuses for the inexcusable.

I SAID YOU THINK, YOU THINKING IS NOT SAME AS HAPPENING.

You telling me that when you in emergency situation , have to work fast, efficient and with high quality, you would stop and start cleaning your equipment and workspace ?

Yes. It's how professionals work.

IN YOUR LITTLE WORLD WITH NO CHALLENGE

What you think happened after?

I think you had time to take out a camera and snap a photo. Also unprofessional. It's downright embarrassing, actually. I don't think week one I ever looked like such a shitshow. You seem to be taking pride in your disaster of a prep space. You should feel ashamed of that mess, not looking to post it for others to see. The only thing it shows is a lack of control and mastery - not positive traits.

IT SHOWS A MESS THAT SOMETIMES HAPPENS. ALSO IF I CLEAN IT 10SEC AFTER THE PICTURE IT HASNO EFFECT ON ANYTHING BUT YOUR STUPID FEELS. NOBODY SHOULD BE ASHAMED OF A MESS A BUSSY JOB CREATES.

Do you think I left it for my mum to clean?

I hope your mother would have taught you better than to make a mess like that.

YOU DON'T HOPE, YOU HAVE NO BETTER REPLY.

Do you guys really think that my aim was to make comparison of stupid, unreal chocolate making advert with laboratory clean kitchen ?

WhatEXACTLY. YOU HAVE NO CLUE

What would be the point?

Of having a clean workspace? Obviously you're not used to keeping clean, so I'll explain this one plainly: the point of having a clean workspace is that you'll be able to work faster. What I'm seeing is indicative of a slow, clumsy, disorganized mess. You're fighting the food instead of having mastery over it.

NO. OF THE COMPARING PICTURE. IF I FIGHTED THE FOOD, SLOWLY AND DISORGANISEDLY , I WOULDN'T BE IN TOP ESTABILISHMENT IN THE COUNTRY SERVING CLIENTS YOU WILL ONLY SEE IN MORNING NEWS

there is no space and second everybody in situation like that would clean after , not during work especialy when a lot of ingridients like (for example) gelatine, chocolate and cream don't give you a chance to stop and think about how the space look , in case somebody thinks its quite not aesteticaly pleasing.

Despite the four spelling errors, I understood what you are getting at, and you're wrong. Just plainly, flat-out wrong. Aesthetically pleasing is just a side-benefit of working cleanly, it's not the goal. The goal is to be good at what you do, and working like a fucking trainwreck is not being good at what you do.

ALSO YOU ARE GRAMMAR NAZI TO TRYING TO DEFEND YOUR POINT WITH MY SPELLING. REALLY WEAK . AND I AM GOOD AT WHAT I DO. NOT ONE OF YOUR PATRONISING COMMENT WILL CHANGE THAT.

So my conclusion is that despite being fellow chefs upon seeing a bit of self derogatory picture and obvious satire you chosen to call me all possible names like monkey, pig among otjets, question my ability to be good chef and jump on comfortable circlejerk bitching bandwagon of criticising me on none issue which 10minutes of mess after work is. Bravo !

Don't' pass it off as satire now that you've been called out for that monkey-esque sty.

HOW ELSE CAN I PASS IT OFF. IT IS SATIRE OTHERWAYS I WOULDN'T GIVE COMPARISON PICTURE DON'T YOU GET IT? It's not a circle jerk, it's mess-shaming.

YEAH, ITS CALLED CIRCLEJERK

It's people shaming you in hopes that you don't post any more pictures making the whole of the industry look like a bunch of shoemakers

YOU HAVE SOME STRONG BOOTS FETISH. Some of us take pride in what we do and how we work, and it's jokers like you that people point to when they consider kitchen work to be filled with misfits and lowlifes.

YOU HAVE NO IDEA ABOUT KITCHEN WORK. ADMIT IT.

This is a teachable moment, a chance for you to come to the realization that you need to get better at what you do. It's not just the end product that matters. Every little thing along the way matters as well. Don't be the kind of chef that just "get's it done" no matter what. Everything matters.