Carlotta Duo
Description
Bars of dark and milk chocolate – 100 g
Ingredients
Sugar, cocoa mass, cocoa butter, dried full-cream milk, fat reduced cocoa powder, emulsifier (soya lecithin, polyglycerol-polyricin-oleate), vanilla extract BOURBON MADAGASCAR.
This product may contain traces of nuts. Content of cocoa dry basis in dark chocolate is minimally 70 %, in milk chocolate minimally 31 %.
Average nutritional values:
100 g | 25 g (4 bars) | % GDA* (in 25 g) | |
---|---|---|---|
Energy value | 2276 kj | 569 kj | 7 % |
Proteins | 6,9 g | 1,7 g | 3 % |
Carbohydrates | 48,9 g | 12,2 g | 5 % |
of which sugars | 41,2 g | 10,3 g | 11 % |
Fats | 36,7 g | 9,2 g | 13 % |
of which saturated fatty acid | 22,9 g | 5,7 g | 29 % |
Fiber | 7,0 g | 1,7 g | 7 % |
Sodium | 0.04 g | 0,01 g | 0 % |
* GDA – Recommended daily volume represents energy part and nutritional values in one portion for an adult from his average recommended daily alimentary receipt of 2000 kcal. This volume may differ depending upon
age, sex and physical activity.