Our Paris cooking class that Robin arranged was the perfect way to understand not only French food, but the French people. Anne was excellent in teaching us how to prepare a dinner for 4-6 people that was ready just in time for each course. It's worth the money! - Adam & Natalie Wardel
Italian Wine : Lombardy’s Award-Winning Sfursat Made From Chiavennasca
Once a year, hundreds of wine producers gather under one roof for VinItaly, an Italian wine lovers paradise. During my last visit I was lucky enough to attend a seminar and wine tasting involving a grape called Chiavennasca, which is grown in an area called Valtellina, a UNESCO World Heritage Site in the Lombardy region in northern Italy. You don't really hear ...
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