Refined techniques blended with a reverence for nature

A wild imagination and sense of drama from chef Yoshihiro Narisawa have ensured his restaurant remains one of the best in the world. A dedicated environmentalist, the chef blends classical French cooking techniques with strong flora aesthetics for a sublime manifestation of the country’s natural beauty and bounty. Polished, polite, premeditated and theatrical, the dining experience nevertheless remains rooted in nature – a fact reflected in its Sustainable Restaurant Award