Sustainable Restaurant
Award 2013

Narisawa

Tokyo, Japan

In 2013, The World’s 50 Best Restaurants recognises a new individual award category: The Sustainable Restaurant Award sponsored by Zacapa.

The winner of the Sustainable Restaurant Award 2013 sponsored by Zacapa is Narisawa, Tokyo, Japan.

The Sustainable Restaurant Award is presented to the restaurant which demonstrates the highest environmental and social responsibility rating . This rating is determined with reference to the Sustainable Restaurant Association’s Global Rating System.

The Global Rating System covers three main pillars: Sourcing, Environment and Society:

• Sourcing recognises restaurants using local, seasonal and high welfare and ethically sourced produce.
• Society recognises restaurants for treating people fairly, promoting healthy eating, community engagement and responsible marketing.
• Environment focuses on the restaurant’s supply chain, waste management, workplace resources, energy efficiency and water saving initiatives.