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A NETWORK FOR INNOVATORS Transforming the Business of Food
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions.
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change.
Market Needs
Hacking Meat: On Chefs Using Tech to Improve Profitability & Sustainability
Meat The Steakholders: Challenge Briefs for Hack//Meat
Hacking Meat: Take the Mystery Out of Meat Labels
Hacking Meat: Algorithms for Less Meat, More Flavor
Hacking Meat: An Online Conversation Exploring The Future of Meat
Nutrition Label of Tomorrow: Tech or New Graphic?
Why the Technology Community Should Care About Prop 37
Infographic of the Week: How to Limit Arsenic in Your Food
USDA Drought Code Sprint: Defining User Personas & Problems
Infographic of the Week: How to Pack a Superbug-Free Lunch Box
Innovation
Recap of the Hack//Meat projects tackling universal meat industry challenges including farm consolidation, food labeling and consumer empowerment. [...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join the conversation and share your ideas or product requests in the commen[...]
Haven Bourque of HavenBMedia explains why vegetarians should care about meat production.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join the conversation and share your ideas or product requests in the commen[...]
Join us for Tom Mylan's butchering demo at Hack//Meat and learn what to look for in a hog and how to make use of the whole animal!
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A fourth generation dairy farmer explains what rose veal is, how is might supplement the income of New York’s livestock and dairy farmers and how technology can help it become more popular for consumers.[...]
Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Leah Selim from Global Kitchen see a future in technology transparently connecting authentic ethnic chefs with sustainable, flavorful meat.[...]
Andrew Plotsky of Farmrun and Meatsmith spreads the gospel of Good Meat by communicating, documenting and storytelling.[...]
Chelsea Bardot Lewis of Vermont Agency of Agriculture and Samuel K. Fuller of Northeast Organic Farming Association of Vermont offer some ideas on how to improve efficiency, ways for technology to bring producers, processors, distributors, and end us[...]
FarmersWeb lays out the challenges and opportunities for technology help disrupt the way we buy and sell whole animals.[...]
Red Meat Market wants to empower the local meat system by connecting restaurants and meat providers through a national campaign called “Eat it! Tweet it!”[...]
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