The Use of Green Coffee to Control Hypertension
Green coffee can be used to help anyone out with keeping hypertension under control. This could be useful whether in a liquid form or as a supplement from unroasted coffee beans. Hypertension, a condition that is also known as high blood pressure, can be harmful unless it is controlled well. It is helpful for anyone to see how this coffee can be used. How Does it Work? The process used for keeping hypertension from being as serious as it could be is easy to understand. It works with these points: • Green coffee extract does not feature too much caffeine in it. Traditional coffee has plenty of caffeine and in some cases might cause blood pressure levels to increase. • This extract also contains plenty of antioxidants. They have been found to help support the body’s natural ability to remove old toxins that might cause the body to develop high blood pressure in the first place. • The chlorogenic acid used in the extract is particularly important. It is used to help keep glucose from moving into the blood, thus preventing the blood from having to work harder than what it might normally have to. What Results Have Been Found? Several studies involving green coffee and hypertension have been held over the years. There are many interesting results that have been found in these studies. These results include the following: • People who have suffered from mild cases of hypertension have been able to experience reduced blood pressure levels after … Continue reading
How to Take a Green Coffee Supplement for Weight Loss
Green coffee extract has been hailed as wonder fat burner by no other than the renowned health expert and TV host Dr. Oz. In an experiment carried out by Dr. Joe Vinson at the University of Scranton, the participants were reported to have lost an astounding 17 lbs in just 22 weeks without the aid of dieting and demanding physical exercise. Naturally people want to know what it is that makes it so effective and how to take green coffee 1000 supplement for weight loss. What makes green coffee extract so effective? • Unlike regular coffee which is made from roasted coffee beans, green coffee is made from raw, green and unroasted coffee beans. It was recently discovered that green coffee has an abundance of chlorogenic acid which prevents the absorption of fat from food and also increases metabolism. The combined result of these two important properties is that drinkers of green coffee extract are able to lose significant amount of weight within weeks without having to go on a diet or exercise vigorously. How does chlorogenic acid help burn fat? • Chlorogenic acid found in coffee extracts is a natural antioxidant that acts as a first line of defense against oxidants and free-floating radicals that are harmful to the body. Because it can prevent the growth of microorganism, it is also used to prolong the freshness of processed food. When taken with food, it lowers the absorption of glucose and fat into the bloodstream. Significantly, it also increases the … Continue reading
Green Coffee Extracts are Valuable for Cholesterol Reduction Needs
Recent studies have led to discovery that green coffee beans is a highly effective rapid weight loss solution for those who don’t like the idea of putting themselves through demanding diet and exercise routines. Compared to normal coffee, green coffee contains a much higher percentage of chlorogenic acid and a much lower percentage of caffeine. Chlorogenic acid inhibits the absorption of fats into the bloodstream. Because of this green coffee extracts are valuable for cholesterol reduction needs. What’s the difference between regular coffee and green coffee extracts? • Regular coffee, whose color ranges from light brown to dark brown, is extracted by roasting coffee beans at a certain temperature and then grounding them into find powder. Coffee beans roasted at different temperatures have different flavors. Green coffee is extracted by grounding raw, green and unroasted coffee beans into fine powder. The major difference, besides their color and taste, is that green coffee has more chlorogenic acid and less caffeine than regular coffee. What difference does a higher percentage of chlorogenic acid make? • Chlorogenic acid is a natural antioxidant that reacts with and neutralizes the oxidants and free radicals in our body that causes diseases like cancer. It also slows down the growth of microbes and is used in processed food to keep them fresh for a longer period of time. But its importance as a weight loss solution lies in the fact that it acts as a barrier against the absorption of glucose and fats in the bloodstream. Additionally, … Continue reading