Category: Recipes
Recipe a Day for May: Blueberry and Lemon Corn Muffins
| May 30, 2012 | Posted by Sarah under Cooking, Produce, Recipes |
Hurry up and make these before Florida blueberries are gone! Blueberry and Lemon Corn Muffins Yield 12 Ingredients Paper muffin cup liners 1/4 cup unsalted butter, melted 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup yellow cornmeal 1/2 cup plus 1 tablespoon sugar 1 tablespoon freshly grated lemon zest 1/2 cup whole… continue reading
Recipe a Day for May: Latin Spiced Florida Chicken with Cilantro and Lime Butter
| May 29, 2012 | Posted by Sarah under Cooking, Recipes |
Have you purchased “Fresh From Florida” chicken in your local grocery store? Chicken raised in Florida is widely available now throughout the whole state! Here’s one of Chef Justin’s special chicken recipes: Latin Spiced Florida Chicken with Cilantro and Lime Butter Yield 4 Servings Ingredients 4 medium sized Florida chicken breast cutlets (pounded thin or… continue reading
Recipe a Day for May: Guava Gin Runner
| May 28, 2012 | Posted by Sarah under Produce, Recipes |
We haven’t shared many tropical fruit recipes so here’s a good one! Guava-Gin Runner Yield Ingredients 3 or 4 ice cubes 2-3 ounces gin 1 ounce fresh Florida guava nectar 1 ounce fresh pineapple juice Preparation Put the ice cubes in an old-fashioned glass, add the rest of the ingredients, and stir gently. continue reading
Recipe a Day for May: Open Face Watermelon Sandwiches
| May 27, 2012 | Posted by Sarah under Cooking, Produce, Recipes |
Today’s recipe is a very unique way to enjoy Florida watermelon! Open Face Watermelon Sandwiches Yield 4 Servings Ingredients 1/4 medium-sized Florida watermelon, seeds and rind removed 1 handful fresh Florida mint leaves, chopped 8 ounces goat cheese 1/2 loaf of your favorite crusty bread, sliced thin Olive oil Kosher salt and fresh ground pepper… continue reading
Recipe a Day for May: Fruit Wine Sabayon Pound Cake
| May 26, 2012 | Posted by Sarah under Cooking, Produce, Recipes, Wine |
Calling all dessert fanatics – this recipe is for you! Today’s recipe is a pound cake topped with fresh berries and sabayon. If you are unfamiliar with sabayon, it is a common European dessert that is like a light custard made with wine. It would be a fantastic dessert to make this weekend because you… continue reading
Recipe a Day for May: Florida Zucchini and Parmesan Skillet Cakes
| May 25, 2012 | Posted by Sarah under Cooking, Produce, Recipes |
I don’t think I’ve tried today’s “recipe of the day” yet. Hmm, I know what’s for dinner tonight! Nothin’ like fresh zucchini and cheese… Florida Zucchini and Parmesan Skillet Yield Ingredients 1 lb medium Florida zucchini 2 tablespoons unsalted butter 1 Florida garlic clove, minced 2 tablespoons fresh Florida basil, chopped 1/2 cup grated parmesan… continue reading
Add some Florida “Bite” to your Memorial Day Celebration
| May 24, 2012 | Posted by Mindy under Cooking, Recipes, Seafood |
Looking for a way to add some “Bite” to your Memorial Day celebrations? Why not surprise your family and friends with some Fresh Florida Alligator! Alligator meat has a fine, light-grained texture that is comparable to pork and chicken. You can fry it, grill it, smother it or stuff it! Alligator meat is sold frozen or fresh… continue reading