Consuming Chocolate Makes You Thinner? I Knew It Was Too Good To Be True
“Less than 24 hours after publication, there were already 443 ‘chocolate makes you thin’ stories on the newswire to further misinform an already nutritionally confused world.”
Eat Chocolate and Get Thinner. Chocolate Makes You Fitter. Those were the headlines last week, based on the findings of a study published in the Archives of Internal Medicine and an a University of Calif.-San Diego press release titled “Regular Chocolate Eaters are Thinner.” What delicious news! We all so wanted to believe that chocolate was a “free” food. But was it believable? I think deep down, we knew it must have been one of those PR type things. But heck, an ounce a day of chocolate can’t hurt anyway. There seem to be so many studies showing that chocolate is good for you! We’ve even know about the benefits of Resveratrol thanks to a 2008 study by Hershey’s Center for Health and Nutrition.
But one doctor, Yoni Freedhoff MD, the founder of a nutrition and weight management center in Ottawa, has blown the whistle in an article that appeared last week on his blog, “Weighty Matters.” He argues that there’s no growing body of evidence suggesting that chocolate is magically calorie neutral (or calorie negative). Moreover, he wrote, the study that these headlines were based on was grossly flawed (my words, not his);
“Basically here we have a study with no controls whatsoever rendering conclusions impossible, authors who rather than mention their study’s pretty much insurmountable methodological limitations instead made up a “growing body of literature” on magic calorie neutral or negative foods, a press release that spins it all as fact and as a result, as of early this morning, less than 24 hours after publication, there were already 443 ‘chocolate makes you thin’ stories on the newswire to further misinform an already nutritionally confused world.”
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