HOW TO ENJOY Korean BBQ 한국어 고기

LET'S MEAT FOR KOREAN BBQ

Lets’s Meat busiest nights are Fridays and Saturdays

Who could resist the multiple sensory pleasures of Korean BBQ: the spicy, salty flavours and the combination of textures and temperatures (crisp lettuce juxtaposed with succulent grilled meat and fish), not to mention the hands-on-fun of going through a pile of lettuce leaves, wrapping your own individual little BBQ “sandwiches” and popping them into your mouth.

Learn how to Gogi Gui with Korean chefs.

They will teach you how to prepare this traditional Korean indoor BBQ style dinner with recipes including Buckwheat Cold Noodle with Asian Pear and Mustard Sauce, Fillet of Beef in a Soy and Sesame Marinade, Pork Tenderloin in Korean Chilli Sauce. Of course you can enjoy a selection of side dishes including Roasted Seaweed, Steamed Razor Clams with Soy and Spring Onion, Sweet Chilli Dip and Yellow Bean Paste Dip.

Korean barbecue, or Gogi Gui, refers to the Korean method of grilling beef, pork, chicken, or other types of meat.

Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the centre of the table itself. Some Korean restaurants that do not have built-in grills provide portable stoves for dinners to use at their tables.

The most typical form of Korean barbecue is Galbi made from marinated beef short ribs. However, Korean barbecue also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories.

Korean barbecue is not only popular among Korean consumers but enjoys international popularity. Korean barbecue at its best would be one way to describe LET’S MEAT Korean BBQ Restaurant.

This ultra-modern and fresh looking restaurant is taking local and visiting overseas customers by storm.

Specialising in contemporary Korean barbecue cuisine, LET’S MEAT has quickly become popular for its authentic barbecue dishes cooked at the table over a hot charcoal grill.

Local and international visitors from all over the world make it a point to visit LET’S MEAT at least once during their stay in Australia.

It’s also a popular haunt for locals and anyone who wants to get away from their steak and pasta for the day