DRY & PROCESSED FROZEN SEA PRODUCTS
KOMBU (kelp)Kombu, kelp, is seaweed used in making dashi (fish stock). The size, thickness and color of the kombu differs according to the region of production. Kombu is an excellent source of umami that is noted in many Japanese dishes.
WAKAME (wakame seaweed)
Wakame is a thin leaf seaweed. It is available in freeze-dried small flakes and freeze-dried salt cured form. After reconstituting, it is used in soups, salads and simmered preparations.
MEKABU (mekabu seaweed)
Mekabu is the flowering sprout of the wakame plant. It is a thick stem and is packed with dietary fibers and nutrients. Mekabu has pleasant sea breeze-like flavor with mellow sweetness. It is added to soups, simmered dishes and used in pickling.
HIJIKI (hijiki seaweed)
Hijiki is a type of natural reddish brown seaweed. After harvesting, it is steamed and dried completely, turning the seaweed to a deep black color. Like other seaweed hijiki is very nutritious. There are two types - naga-hijiki (long hijiki) and me-hijiki (bud of hijiki). Naga-hijiki comes from the stem of the plant and mehijiki is the leaf of the plant. It is often added to stir-fried dishes, simmered dishes and soups.
TOSAKA NORI (tosaka nori seaweed)
Tosaka nori is another variety of seaweed resembling wakame. It has a thicker leaf and crunchier texture than wakame. It has a rather neutral and clean tasting. Tosaka nori comes in two colors - red and green. It is ideal as a colorful addition to sashimi or salads.
FISH CAKE
KAMABOKO (steamed fish cake)
Kamaboko is made from salted fish paste (surimi), egg white, salt, sugar and starch. The paste is molded onto a wooden board in a half-cylinder shape, and then steamed. Kamaboko has smooth, firm texture and slight, pleasant fish taste. It is in ready-to-eat form. It is often sliced and added to soups, salads, noodles and hot-pot preparations.
CHIKUWA (grilled, steamed fish cake)
To make chikuwa fish paste is placed on a cylindrical wooden stick and then steamed. When the stick is removed the chikuwa is in the form of a tube. This is then broiled until the outside surface acquires caramelized color and flavor. It is in ready-to-eat form. Sliced or cut into chunks it is added to soups, salads, noodles and hot-pot preparations.
HANPEN (fluffy steamed fish cake)
Han'pen is made from salted fish paste with a large amount of egg white. Egg white makes han'pen light and spongy in texture. It is in ready-to-eat form. Cut in half into a triangular shape. Han'pen is added to hot-pot, noodle and simmered dishes.
SURIMI (fish paste)
Surimi is raw fish paste made from fish, salt, sugar, egg white and starch. It is used to prepare fish cakes and Japanese-style fish quenelle.
| Stock#, Item Name, Description | Pkg. | Brand Name | Origin | Kosher | Alcohol | |
| Konbu (Kelp) | ||||||
| 60743 ISOYUKI SUSHI-MAKI KONBU KELP SUSHI WRAPPER |
6/20/1oz (10pcs) | YAMATO | JAPAN | X | X | |
| 60718 (F) BATTERA KONBU PICKLED KELP |
100 pc/4.7 x 14 | DAICHU SHOKUHIN | JAPAN | X | X | |
| 60736 MARUKYO DASHI KONBU KELP FOR DASHI (BROTH) |
24/1# | MARUKYO | CHINA | X | X | |
| 62011 DASHI KONBU KELP FOR DASHI (BROTH) |
10/2.2# (1KG) | MARUKYO | CHINA | X | X | |
| 62142 HIDAKA KONBU, TOKON HIDAKA KELP FOR DASHI (BROTH) |
12/2.2# | TOKON | JAPAN | X | X | |
| 62147 RISHIRI KONBU, TOKON RISHIRI KELP FOR DASHI (BROTH) |
10/2.2# | TOKON | JAPAN | X | X | |
| Seaweed - Wakame | ||||||
| 62018 KUKI WAKAME SLICE SLICED WAKAME SEAWEED (STEM) |
20/13g | YAMACHU | JAPAN | X | X | |
| 61063 NAMA WAKAME, TOKON FRESH WAKAME SEAWEED |
15.22# | TOKON | JAPAN | X | X | |
| 62979 FUERU WAKAME, TOKON SLICED DRIED WAKAME SEAWEED |
10/2.2# | TOKON | JAPAN | X | X | |
| 62017 SOUMI CUT WAKAME SLICED DRIED WAKAME SEAWEED |
10/7oz | SOUMI | JAPAN | X | X | |
| Seaweed - Marine Algae | ||||||
| 6447 DRIED SEAWEED MIX(KAISO SALAD) |
10/3.52oz | NIPPON SHOKKEN | JAPAN | X | X | |
| 61706 KAISOU-MEN |
10/2.2lbs (1kg) | TSUKIJI GOKOU SUISAN | KOREA | X | X | |
| 61136 KIZAMI MEKABU, TOKON CHOPPED MEKABU SEAWEED |
10/7oz | TOKON | JAPAN | X | X | |
| 61035 ME HIJIKI, TOKON DRIED ME-HIJIKI SEAWEED |
12/1.1# | TOKON | JAPAN | X | X | |
| 61064 NAGA HIJIKI, TOKON DRIED NAGA-HIJIKI SEAWEED |
12/1.1# | TOKON | JAPAN | X | X | |
| 61702 F-AKA TOSAKA NORI FROZEN TOSAKA NORI SEAWEED (RED) |
15/2.2# | YAMACHU | JAPAN | X | X | |
| 61712 F-AO TOSAKA NORI FROZEN TOSAKA NORI SEAWEED(BLUE) |
15/2.2# | YAMACHU | JAPAN | X | X | |
| 61655 F-SHIRO TOSAKA NORI FROZEN TOSAKA NORI SEAWEED(WHITE) |
15/2.2# | YAMACHU | JAPAN | X | X | |
| 61656 AKA-TOSAKA REIFU KANSO DRIED TOSAKA NORI SEAWEED (RED) |
20/1.76oz | AMAKUSA MEISAN | JAPAN | X | X | |
| 61657 AO TOSAKA REIFU KANSO vDRIED TOSAKA NORI SEAWEED(BLUE) |
20/1.76oz | AMAKUSA MEISAN | JAPAN | X | X | |
| 61658 SHIRO TOSAKA REIFU KANSO DRIED TOSAKA NORI SEAWEED(WHITE) |
20/1.76oz | AMAKUSA MEISAN | JAPAN | X | X | |
| 60626 KANSO BENI SUGINORI DRIED NORI SEAWEED(RED) |
10/3.5oz | KANERYO | JAPAN | X | X | |
| 60627 KANSO MIDORI SUGI NORI DRIED NORI SEAWEED(GREEN) |
10/3.5oz | KANERYO | JAPAN | X | X | |
| 60763 F-UGO SHIOZUKE SALTED UGO SEAWEED |
20/1# (455g) | MIYAKO | JAPAN | X | X | |
| 61703 UMI PASERI SEAWEED PARSLEY |
20/1.1# | KANERYO | JAPAN | X | X | |
| 63315 GYOMUYO KAISO SALAD DRIED MIXED SEAWEED SALAD |
12/3.5oz | YAMACHU | JAPAN | X | X | |
| 60765 SHIRO KANTEN AGAR AGAR |
300/0.5 oz | NORTH AEMRICAN FOODS | JAPAN | X | X | |
| Seasoned Seaweed Salad | ||||||
| 70158 HIYASHI WAKAME, AJITSUKE FLAVORED WAKAME SEAWEED SALAD |
4.4#/TUB | MARINE FOODS | JAPAN | X | X | |
| 79076 F-MIYAKO SEAWEED SALAD FLAVORED WAKAME SEAWEED SALAD |
2x2.2#/TUB | AF | USA | X | X | |
| 71360 GOLDEN SHIBAZUKE WAKAME FLAVORED SHIBAZUKE SEAWEED SALAD |
4.4#TUB | MARINE FOODS | JAPAN | X | X | |
| 63311 F-WASABI WAKAME, MF FLAVORED WASABI SEAWEED SALAD |
4.4#/TUB | MARINE FOODS | JAPAN | X | X | |
| Fish Cake | ||||||
| 702581 NTRL ODAWARA KAMABOKO AKA FISH CAKE, RED (HALF ROUND SHAPE) |
60/5.6oz | ODAWARA | JAPAN | X | X | |
| 70168 ODAWARA KAMABOKO AKA, SUZUHIRO FISH CAKE, RED (HALF ROUND SHAPE) |
50/5.6oz | ODAWARA | JAPAN | X | X | |
| 70288 YAMASA 5-PC CHIKUWA TUBE SHAPED FISH CAKE |
30/5.3oz | YAMASA | JAPAN | X | X | |
| 70176 YAMASA NARUTOMAKI STICK FISH CAKE |
24/6oz | YAMASA | USA | X | X | |
| 71027 HANPEN, HIRAGEN FLAT FISH CAKE HANPEN (WHITE) |
60/2.1oz | HIRAGEN | JAPAN | X | X | |
| 71345 SATSUMA AGE, SHINKU PK FISH CAKE FRITTER |
25/5.29oz | HIRAGEN | JAPAN | X | X | |
| 71157 SURIMI, ARIMURAYA MASHED FISH CAKE |
20/1.1# (500g) | ARIMURAYA | JAPAN | X | X | |
| 74635 AJITSUKE SURIMI, ARIMURAYA FLAVORED MASHED FISH CAKE |
15/8.8oz | ARIMURAYA | JAPAN | X | X | |
| Crab Cake | ||||||
| 6006 DEEP SEA RED CRAB COMBO MEAT |
2/2/2.5# | AQUA STAR | JAPAN | X | X | |
| 71038 MARUKYO KANI STICK |
20/1.1# | MARUKYO | CHINA | X | X | |
| 74030 ASIAN STAR KANI STICK IMMITATION CRAB STICK |
20/1.1# | ASIAN STAR | CHINA | X | X | |
| 73896 OSAKI KANI STICK IMMITATION CRAB STICK |
20/17.6 oz | OSAKI | JAPAN | X | X | |
| Others | ||||||
| 70070 F-SM PK ABURI SANMA (TOACHED SAURY) |
20/2pc | ABECHO SHOTEN | JAPAN | X | X | |
| 70073 F-LG PK ABURI SANMA (TOACHED SAURY) |
10/5pc | ABECHO SHOTEN | JAPAN | X | X | |
| 70127 F-HIRAKI BOTAN EBI (XL) |
20/10pcs(ab.10.5-11.5cm) | DNI | CANADA AND USA | X | X | |
| 70130 F-5L HIRAKI EBI, TH |
50/20pc | SOUJITSU | THAILAND | X | X | |
| 70132 F-LA BOTAN EBI W/SHELL(25/30) |
12/2.2# | WALCAN | CANADA | X | X | |
| 70147 F-MANEKI SUSHI HIRAKI EBI (4L) |
15/20pcs | DNI | THAILAND | X | X | |
| 70149 F-MANEKI SUSHI HIRAKI EBI (5L) |
15/20pcs | DNI | THAILAND | X | X | |
| 70153 F-MANEKI SUSHI HIRAKI EBI (3L) |
15/20pcs | DNI | THAILAND | X | X | |
| 70387 F-HABANERO MASAGO, AF |
24/1.1# | AZUMA FOODS | USA | X | X | |
| 71036 1 F-MUSHI TAKO ASHI |
10/2.2# | HIRAHACHI | AFRICA | X | X | |
| 71296 F-MANEKI NOBASHI EBI(21/25) |
30/20pcs "WHITE" | DNI | THAILAND | X | X | |
| 71297 F-MANEKI NOBASHI EBI(26/30) |
30/25pcs "WHITE" | DNI | THAILAND | X | X | |
| 71156 EBI TENPURA BULK EBI TENPURA |
100pc/CS | DNI | THAILAND | X | X | |
| 64159 F-EI NO HIRE STINGRAY FIN |
28/17.6 oz | MARUMI | JAPAN | X | X | |
| 50909 SAKURA EBI DRIED PINK SMALL SHRIMP |
10/2.2# | HIROKAWA FOODS | JAPAN | X | X | |
| Stock#, Item Name, Description | Pkg. | Brand Name | Origin | Kosher | Alcohol | |