July,1928
Founded by shinichi Osaki (grandfather of present chairman)
to produce kamabokos on 1749, Kusatsu-minami-cho, Hiroshima-city
|
Sept.,
1935
Katsuichi Osaki (father of present chairman) took over
the enterprise. |
March,
1943
Combined all Kamaboko dealers in Hiroshima according to
the Commodity Integration Instructions, and integrated
in Kusatsu Kamaboko Enterprise Association. |
Feb.,
1946
Returned to private management due to the dissolution
of association. |
May,
1947
Moved plant to 9-17, 1-chome, Kusatsu-minami. |
April,
1950
Discontinued to produce traditional flat kamaboko.
Started producing special delicacies, mainly producing
"Matsutake" kamaboko. |
April,
1964
Changed into incorporated company. Capital: 3 millions.
Katsuichi Osaki, took office as a president |
Sept.,
1970
Capital increase to 6 millions |
August,
1973
Capital increase to 10millions |
March,
1974
Developed "kamaboko" with a flavor of crab..
|
August,
1975
Capital increase to 25 millions |
Oct.,
1977
Katsuichi Osaki, took office as a chairman
Seiichi Osaki, took office as a president |
May,
1978
Automatic production line for "kamaboko" with
a flavor of crab completed.
Started exporting. |
Sept.,
1982
Moved head office and plant to the present address (Kusatu-ko,9-39,
1-chome ) |
Sept.,
1995
Completed plant improvement, Introduced HACCP as a control
of hygiene. |
Dec.,
1995
Rreceived certificate for facilities to treat marine products
to export to EU countries. (Certificate No.3404001). |
April,
1996
Extension of premises (2,170m2) |
Dec.,
1997
Received certificate for facilities to treat marine products
to export to US.
(Certificate No.3409001) |
May,
2001
Established 2nd plant. |
Oct.,
2001
Seiichi Osaki, took office as a
chairman
Yukihisa Okushima, took office as a president
|