q: what does momofuku mean?
a: lucky peach

q: what kind of cuisine is it?
a: we try and serve delicious american food.

"ethnic crossovers also occur when distinct elements meet in a single recipe.
This country is, after all, a huge melting pot. why should its cooking not illustrate
the american transformation of diversity into unity?" - wolfgang puck.

q: how often does the menu change?
a: daily.

q: where do your ingredients come from?
a: we use local farms with sustainable practices for as much as possible.

q: are there menu items for vegetarians (or those with other special diets)?
a: all vegetarian items are listed as such on the menu, however, we have few.
Please alert your server as to any allergies or special dietary needs you may have.

q: are there desserts available?
a: yes, we have house made soft serve ice cream.

q: why are reservations not taken?
a: because the style and taste of service at noodle bar isn’t conducive to holding tables at set times.

q: can large parties be accommodated at momofuku?
a: we won’t turn you away but it’s not like we have a secret banquet room.

q: do you provide take out orders?
a: yes, but you must order in person.

q: do you delivery?
a: not yet.

q: do you do catering?
a: yes.

q: do you have a corkage fee?
a: $15.

q: is there a dress code?
a: no.

q: do you sell gift cards?
a: yes.

q: how much is an average menu item?
a: our menu and prices change daily. small dishes can range from 9 to 15 dollars, and larger dishes range from 11 to 20.

q: do you have parking?
a: there's plenty of parking on the street in parking garages (click here)