Posts Tagged ‘farrowing crates’

Swedish Animal Welfare Laws at Risk

Thursday, April 16th, 2015
Sweden insists on pasture access for cows

Sweden insists on pasture access for cows

Speak to the farmers in any country and they will tell you they are the best in the world. They will say their farm animals enjoy the best standards of welfare.

If you hear this from a Swedish farmer, then take this seriously. Sweden has some of the best laws for farm animal welfare in the world and the very best in the EU.

Sweden was the first EU country to ban the sow stall. Since then, Britain has also banned this cruel confinement system. So has the EU, though not for the first four weeks of pregnancy.

Sweden has also banned the farrowing crate, so Swedish sows never routinely suffer close confinement.

Many painful mutilations are banned. Swedish hens are not beak-trimmed. Swedish pigs keep their tails on.

Swedish animals live in more enriched environments. Pigs must be provided with straw. So must cattle. Dairy cows must be allowed out to pasture during the summer months.

In short, Sweden leads the world in compassionate standards for keeping farm animals, but I have to report that much of this is at risk.

Farrowing crates are banned in Sweden

Farrowing crates are banned in Sweden

The farming industry is lobbying to repeal much of this legislation towards harmonisation with the rest of the EU. In short, they want to lower standards.

They claim that more piglets are dying. This is because they are using “modern” pig genetics which have led to sows producing larger litters than they can properly support.

Rather than moving towards sustainable genetics, the industry wishes to be able to use farrowing systems used in other countries which confine the sow. They have obtained a derogation from the law to test out such systems which confine the sow in farrowing crates. They also wish to be able to keep sows in stalls during insemination.

The dairy industry has become increasingly intensive. Rather than breeding cows which can sustain health on pasture, they wish to be able to keep them inside. Nearby Denmark has done this already. Fifteen years ago, 80% of Danish cows were allowed out to pasture. Today the vast majority never go outside.

Compassion in World Farming will be taking prompt action to campaign against these changes. Sweden should continue to lead the way – we must get the rest of the world to follow.

 

Canadian Supermarkets Drop Sow Stalls

Tuesday, April 30th, 2013

Wonderful news from Canada! Leading supermarkets have pledged to phase out the use of cruel confinement systems for pregnant pigs.

Pig in a sow stall

Pig in a sow stall

Canada’s largest eight supermarkets, including Walmart Canada and Sainsbury Canada, have committed to sourcing fresh pork products from animals kept in humane alternatives within nine years, according to a statement by the Retail Council of Canada (RCA).

“Increasingly, stakeholder expectations have also been changing and industry is being encouraged to shift towards alternative housing practices”, says the RCA. “The Retail Council of Canada believes that sows should be housed in an environment where their pregnancy, health and well-being are taken into highest consideration”.

The news has been applauded by the Canadian Coalition for Farm Animals (CCFA) and the Humane Society International (HSI).

Highly intensive confinement methods of breeding pigs, such as sow stalls for pregnant sows and farrowing crates for mother pigs, have been widely used in Canada. Sow stalls, also known as gestation crates, are narrow metal crates where the pregnant sow is unable to turn around throughout her four month pregnancy. The system was banned in the UK in 1999 and a partial ban brought in across the EU in 2013.

This announcement of a voluntary move from sow stalls by major retailers is a huge milestone and is greatly welcomed on the world stage. Congratulations to everyone involved for bringing about this major advance for animal welfare.

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About Philip Lymbery

Philip Lymbery is Chief Executive Officer of Compassion in World Farming and co-author of Farmageddon: The True Cost of Cheap Meat. He is an internationally respected authority on the impact of industrial agriculture on people, animals and the planet.